Cool, creamy, and irresistibly satisfying, this Iced Oat Latte is the ultimate dairy-free treat for coffee lovers. Featuring bold, freshly brewed espresso poured over ice and swirled with velvety oat milk, this recipe creates a refreshing and indulgent beverage that’s perfect for any time of day. A touch of maple syrup and a hint of vanilla extract can be added for a naturally sweet and aromatic twist, making it a customizable delight tailored to your taste buds. Ready in just 5 minutes, this effortless coffee shop-inspired drink combines plant-based goodness with caffeinated energy, making it a must-try for busy mornings or sunny afternoons. Serve it in a tall glass and stir for the perfect blend of robust espresso and creamy oat milk—your new favorite iced latte is just one sip away!
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Brew 2 shots of espresso using an espresso machine or a stovetop espresso maker.
Allow the espresso to cool slightly for about 2 minutes.
Fill a tall glass with 1 cup of ice cubes.
Pour the cooled espresso over the ice in the glass.
In a separate container, mix 1.5 cups of oat milk with 1 tablespoon of maple syrup and 0.5 teaspoon of vanilla extract, if using.
Pour the oat milk mixture into the glass with the espresso and ice.
Stir well with a spoon or straw to combine the espresso and oat milk smoothly.
Serve immediately and enjoy your creamy Iced Oat Latte!
Serving size | (675.4g) |
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Amount per serving | % Daily Value* |
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Calories | 222.7 |
Total Fat 7.5g | 0% |
Saturated Fat 0.7g | 0% |
Cholesterol 0mg | 0% |
Sodium 151.8mg | 0% |
Total Carbohydrate 33.2g | 0% |
Dietary Fiber 3.0g | 0% |
Total Sugars 18.8g | |
Protein 4.7g | 0% |
Vitamin D 150.0IU | 0% |
Calcium 538.3mg | 0% |
Iron 0.9mg | 0% |
Potassium 658.0mg | 0% |
Source of Calories