Cool down and caffeinate with this indulgent Iced Hazelnut Coffee Cooler—a perfect blend of bold, nutty flavors and creamy sweetness, ideal for summer mornings or an afternoon pick-me-up. Featuring strongly brewed hazelnut coffee, silky milk (or your favorite dairy-free alternative), and a splash of hazelnut syrup, this refreshing beverage is blended to perfection and served over ice. Topped with fluffy whipped cream, a sprinkle of crunchy chopped hazelnuts, and an optional drizzle of chocolate syrup, this coffee treat is as visually stunning as it is delicious. Ready in just 10 minutes, it’s a quick and easy recipe that delivers coffeehouse luxury right in your kitchen. Whether you love iced coffee or crave something sweet and nutty, this irresistible drink will be your go-to for coffee indulgence.
Scan with your phone to download!
Brew 1.5 cups of strong hazelnut coffee and let it cool completely. You can speed up the cooling process by refrigerating it for about 20 minutes.
In a blender, combine the cooled hazelnut coffee, milk, hazelnut syrup, and sugar (if using). Blend for 10-15 seconds until the mixture is smooth.
Prepare two glasses and fill each with 1/2 cup of ice cubes.
Pour the blended coffee mixture evenly into the glasses over the ice cubes.
Top each glass with a dollop of whipped cream.
Garnish with a sprinkle of chopped hazelnuts and a drizzle of chocolate syrup for extra flavor if desired.
Serve immediately with a straw or spoon, and enjoy your refreshing Iced Hazelnut Coffee Cooler!
Serving size | (788.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 277.1 |
Total Fat 10.5g | 0% |
Saturated Fat 4.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 20.6mg | 0% |
Sodium 71.6mg | 0% |
Total Carbohydrate 41.2g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 37.9g | |
Protein 5.7g | 0% |
Vitamin D 68IU | 0% |
Calcium 180.2mg | 0% |
Iron 0.4mg | 0% |
Potassium 436.6mg | 0% |
Source of Calories