Elevate your coffee game with this quick and refreshing Iced Coffee with Milk recipe, perfect for hot summer days or whenever you need a chilled caffeine fix. Crafted with freshly brewed strong coffee, this easy-to-make beverage combines the boldness of coffee with the smooth creaminess of milk—choose whole, skim, or even almond for a dairy-free option. Add a personal touch with optional sweeteners like sugar and a splash of vanilla extract for subtle complexity. Finished in just 5 minutes and served over ice, this drink delivers café-quality vibes right at home. For an indulgent twist, layer it with a dollop of whipped cream. Whether it's your morning pick-me-up or an afternoon treat, this versatile iced coffee will become your go-to recipe for a cool and satisfying brew.
Scan with your phone to download!
Brew 240 ml of strong coffee using your preferred method. Allow it to cool to room temperature or refrigerate it until it's cold.
Take a tall glass and fill it with 8 pieces of ice cubes.
Pour the cooled coffee over the ice in the glass, filling about three-quarters full.
Add 120 ml of milk to the glass. Use your choice of milk (whole, skim, almond, etc.) depending on your preference.
If desired, add 1 tablespoon of sugar and 0.5 teaspoon of vanilla extract to the mixture. Stir well until the sugar is fully dissolved.
Optional: Top with 1 tablespoon of whipped cream for an extra treat.
Serve immediately with a straw and enjoy your refreshing iced coffee with milk!
Serving size | (629.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 158.4 |
Total Fat 6.4g | 0% |
Saturated Fat 4.0g | 0% |
Cholesterol 20.2mg | 0% |
Sodium 57.8mg | 0% |
Total Carbohydrate 20.7g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 20.7g | |
Protein 4.2g | 0% |
Vitamin D 62.9IU | 0% |
Calcium 149.2mg | 0% |
Iron 0.0mg | 0% |
Potassium 291.7mg | 0% |
Source of Calories