Iced Coffee Frappe by Deborah Madison Vegan

Cool off with the ultimate summer treat: the Vegan Iced Coffee Frappe by Deborah Madison. This creamy, plant-based delight combines robust cold brew coffee with luscious almond milk and natural sweetness from Medjool dates, offering a healthier twist on the classic frappe. Perfectly customizable, you can add maple syrup for extra indulgence and a dash of cocoa powder for a gourmet finish. With just 10 minutes of prep time, this refreshing vegan beverage is blended with ice for a frothy, café-worthy texture. Whether you're sipping it as a morning pick-me-up or an afternoon refresher, this easy vegan iced coffee frappe is a delicious nod to guilt-free indulgence.

Nutriscore Rating: 71/100

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Image of Iced Coffee Frappe by Deborah Madison Vegan

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 2

Ingredients

1.5 cups Cold brew coffee
1 cup Unsweetened almond milk
2 pieces Medjool dates (pitted)
1 teaspoon Vanilla extract
1 tablespoon Maple syrup (optional, for added sweetness)
1.5 cups Ice cubes
0.5 teaspoon Cocoa powder (optional, for garnish)

Directions

Step 1

In a blender, combine the cold brew coffee, unsweetened almond milk, pitted Medjool dates, and vanilla extract.

Step 2

If you prefer a sweeter frappe, add the maple syrup to the blender.

Step 3

Add the ice cubes and blend on high speed until the mixture is smooth and frothy.

Step 4

Pour the frappe into two glasses, and if desired, sprinkle a pinch of cocoa powder on top for garnish.

Step 5

Serve immediately and enjoy this delightful vegan iced coffee frappe!

Portion size

Nutrition Facts

Serving size	(1032.5g)

Amount per serving	% Daily Value*
Calories	226.0

Total Fat 3.3g	0%
Saturated Fat 0.4g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 156.3mg	0%
Total Carbohydrate 48.6g	0%
Dietary Fiber 3.9g	0%
Total Sugars 41.6g
Protein 2.9g	0%

Vitamin D 87.8IU	0%
Calcium 471.2mg	0%
Iron 1.6mg	0%
Potassium 624.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.6%

Protein: 4.9%

Carbs: 82.5%