Indulge in the ultimate summer refreshment with this decadent Iced Coffee Cream recipe! Combining the robust flavor of strong brewed coffee with a velvety blend of milk, heavy cream, and a hint of vanilla, this drink is a creamy, caffeinated treat that’s perfect for any time of day. Sweetened just right with a touch of sugar and crowned with a luscious swirl of whipped cream, this iced coffee creation offers a café-quality experience in the comfort of your home. Enhance it with a drizzle of chocolate syrup for an extra layer of indulgence. Ready in just 10 minutes, this two-serving recipe is ideal for cooling off or impressing guests with minimal effort. Whether you’re a coffee enthusiast or a dessert lover, this Iced Coffee Cream is your new go-to beverage for sweet, frosty perfection!
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Brew 2 cups of strong coffee and allow it to cool to room temperature. Alternatively, use pre-made cold brew coffee.
In a blender, combine the milk, heavy cream, vanilla extract, and sugar. Blend for 10-15 seconds until frothy and well mixed.
Fill two tall glasses with 1 cup of ice cubes each.
Pour 1 cup of cooled coffee into each glass over the ice cubes.
Divide the creamy mixture equally between the two glasses, pouring it gently over the coffee.
Top each glass with a generous dollop of whipped cream.
Drizzle chocolate syrup over the whipped cream if desired for added flavor and garnish.
Serve immediately with a straw or spoon, and enjoy your refreshing Iced Coffee Cream!
Serving size | (1523.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1187.5 |
Total Fat 92.8g | 0% |
Saturated Fat 55.7g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 283.2mg | 0% |
Sodium 205.2mg | 0% |
Total Carbohydrate 57.1g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 54.3g | |
Protein 10.0g | 0% |
Vitamin D 119.4IU | 0% |
Calcium 341.3mg | 0% |
Iron 0.5mg | 0% |
Potassium 699.9mg | 0% |
Source of Calories