Iced Clementine Parfait
Delight your taste buds with this refreshing and citrusy Iced Clementine Parfait, a perfect balance of creamy indulgence and zesty vibrance. Featuring fresh clementine puree blended with Greek yogurt and vanilla-scented whipped cream, this no-bake dessert is layered with buttery digestive biscuit crumble for a delightful contrast in textures. With just 25 minutes of prep time and a few hours in the freezer, this elegant treat is ideal for entertaining or as a bright, summery dessert. Topped with a sprig of fresh mint, it’s as visually appealing as it is delicious. Indulge in the perfect harmony of citrus and cream with this chilled clementine parfait!
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Ingredients
- 6 whole Clementines
- 100 grams Granulated sugar
- 250 milliliters Heavy cream
- 150 grams Greek yogurt
- 1 teaspoon Vanilla extract
- 6 whole Digestive biscuits
- 50 grams Unsalted butter
- 6 whole Mint leaves
Directions
Step 1
Peel the clementines and blend them in a food processor or blender until smooth to create a puree. Strain the puree through a fine mesh sieve to remove any pulp.
Step 2
In a medium-sized bowl, mix the strained clementine puree with the granulated sugar and Greek yogurt until well combined. Chill this mixture in the refrigerator for 10 minutes.
Step 3
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chilled clementine mixture, being careful not to deflate the mixture.
Step 4
Spoon the clementine mixture into individual serving glasses or jars, stopping halfway up each one. Place these in the freezer for 1 hour to set slightly.
Step 5
Meanwhile, crush the digestive biscuits into fine crumbs using a rolling pin or food processor. Melt the unsalted butter and mix it with the biscuit crumbs until it resembles wet sand.
Step 6
Remove the glasses from the freezer and add an even layer of the biscuit crumble on top of each parfait. Press lightly to compact them.
Step 7
Layer the remaining clementine mixture on top of the biscuit crumble. Return the glasses to the freezer for another 2 hours or until fully set.
Step 8
Before serving, let the parfaits sit at room temperature for 5-10 minutes to soften slightly. Garnish each parfait with a dollop of whipped cream and a fresh mint leaf for an elegant touch.
Nutrition Facts
| Serving size | (1088.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2320.9 |
| Total Fat 145.5g | 0% |
| Saturated Fat 84.4g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 365.7mg | 0% |
| Sodium 620.0mg | 0% |
| Total Carbohydrate 220.6g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 161.6g | |
| Protein 20.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 317.2mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 961.3mg | 0% |
Source of Calories