Cool, creamy, and bursting with warm spice, this Iced Cinnamon Coffee is the perfect pick-me-up for any time of day. Brewed coffee is infused with a hint of ground cinnamon and sweetened to your preference, then blended with milk and a touch of vanilla extract for an irresistibly smooth flavor. Served over ice and optionally topped with a swirl of whipped cream and a sprinkle of cinnamon, this recipe takes just 10 minutes to prepare and is a refreshing alternative to your favorite café drink. Whether you're looking to beat the summer heat or simply craving a chilled coffee with a cozy cinnamon kick, this drink delivers café-quality flavor right in your kitchen.
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Brew 8 oz of coffee using your preferred method (drip, French press, etc.) and let it cool to room temperature. For faster cooling, place it in the refrigerator for 10-15 minutes.
In a small bowl, mix the ground cinnamon and sugar or sweetener together.
Pour the cooled coffee into a tall glass or a mixing pitcher.
Add the cinnamon-sugar mixture to the coffee and stir well until fully dissolved.
Stir in the milk or milk substitute and vanilla extract until well combined.
Fill a large glass with 1 cup of ice cubes, then pour the coffee mixture over the ice.
If desired, top with whipped cream and a light dusting of ground cinnamon for garnish.
Serve immediately and enjoy your refreshing Iced Cinnamon Coffee!
Serving size | (606.2g) |
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Amount per serving | % Daily Value* |
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Calories | 141.5 |
Total Fat 5.7g | 0% |
Saturated Fat 3.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 21.6mg | 0% |
Sodium 55.4mg | 0% |
Total Carbohydrate 19.0g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 17.7g | |
Protein 4.5g | 0% |
Vitamin D 57.6IU | 0% |
Calcium 172.2mg | 0% |
Iron 0.2mg | 0% |
Potassium 305.4mg | 0% |
Source of Calories