Upgrade your coffee game with this refreshing and creamy Iced Banana Latte—an irresistible fusion of sweet bananas, bold espresso, and velvety milk. Perfect as a quick breakfast option or an afternoon pick-me-up, this easy-to-make drink blends a ripe banana with two shots of espresso, your choice of dairy or plant-based milk, and a touch of honey or maple syrup for natural sweetness. Served over ice and topped with a sprinkle of cinnamon, this latte offers a delightful twist on your regular iced coffee. With just 5 minutes of prep time and no cooking required, it’s a frothy, indulgent treat you can whip up in a snap. Whether you're a coffee lover or a smoothie enthusiast, this Iced Banana Latte recipe will be your new favorite summer beverage!
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Peel the banana and cut it into chunks for easier blending.
Brew 2 shots of espresso using an espresso machine or a stovetop espresso maker. Allow it to cool slightly while preparing other ingredients.
In a blender, combine the banana chunks, milk, honey or maple syrup (if using), and the slightly cooled espresso.
Blend the mixture on high speed until smooth and creamy.
Fill a large glass with ice cubes.
Pour the blended banana espresso mixture over the ice.
If desired, sprinkle a pinch of cinnamon on top for garnish.
Serve immediately with a straw or spoon and enjoy your Iced Banana Latte!
Serving size | (679.6g) |
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Amount per serving | % Daily Value* |
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Calories | 304.1 |
Total Fat 5.3g | 0% |
Saturated Fat 3.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 20.0mg | 0% |
Sodium 108.2mg | 0% |
Total Carbohydrate 56.5g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 47.9g | |
Protein 9.2g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 313.7mg | 0% |
Iron 0.1mg | 0% |
Potassium 865.5mg | 0% |
Source of Calories