Iceberg Lettuce Wedges W Creamy Blue Cheese Dressing
Transform your salad game with these refreshing Iceberg Lettuce Wedges with Creamy Blue Cheese Dressing! This classic recipe combines crisp iceberg lettuce quarters topped with a rich, tangy blue cheese dressing, made from a luxurious blend of mayonnaise, sour cream, buttermilk, and crumbled blue cheese. Garnished with vibrant cherry tomatoes, smoky crumbled bacon, thin slices of red onion, and a sprinkle of fresh chives, this salad is both visually stunning and utterly satisfying. Ready in just 20 minutes, it's perfect as a starter or a light meal. Bring bold flavors and a modern twist to your table with this simple yet elegant keto-friendly dish that’s sure to impress!
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Ingredients
- 1 head Iceberg lettuce
- 4 oz Blue cheese
- 1 cup Mayonnaise
- 1 cup Sour cream
- 0.25 cup Buttermilk
- 1 tbsp White vinegar
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 cup Cherry tomatoes
- 4 slices Cooked bacon
- 0.25 cup Red onion
- 2 tbsp Chives
Directions
Step 1
Prepare the dressing: In a medium mixing bowl, combine the mayonnaise, sour cream, buttermilk, white vinegar, garlic powder, salt, and black pepper. Whisk until smooth.
Step 2
Crumble the blue cheese and gently fold it into the dressing mixture. For a chunkier texture, leave the crumbles larger; for a smoother dressing, mash the cheese with the back of a spoon. Cover and refrigerate for at least 15 minutes to let the flavors meld.
Step 3
Slice the iceberg lettuce into quarters, creating 4 wedges. Remove any tough or damaged outer leaves if necessary.
Step 4
Prepare the toppings: Halve the cherry tomatoes, crumble the cooked bacon, thinly slice the red onion, and finely chop the chives.
Step 5
Place each lettuce wedge on a serving plate. Drizzle generously with the blue cheese dressing.
Step 6
Sprinkle the tomato halves, crumbled bacon, red onion slices, and chopped chives over the wedges.
Step 7
Serve immediately and enjoy this crisp, flavorful salad!
Nutrition Facts
| Serving size | (1648.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2938.2 |
| Total Fat 265.8g | 0% |
| Saturated Fat 72.7g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 473.7mg | 0% |
| Sodium 3877.5mg | 0% |
| Total Carbohydrate 103.4g | 0% |
| Dietary Fiber 12.1g | 0% |
| Total Sugars 39.5g | |
| Protein 54.0g | 0% |
| Vitamin D 59.5IU | 0% |
| Calcium 1155.7mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 2069.8mg | 0% |
Source of Calories