Ice Cream Sundae Gobbi Restaurant Style

Indulge in the ultimate comfort dessert with this "Ice Cream Sundae Gobbi Restaurant Style" recipe, a show-stopping treat that will transport your taste buds straight to a gourmet dessert parlor. Featuring velvety scoops of vanilla and chocolate ice cream layered with luscious chocolate and caramel sauces, this sundae is elevated with fresh strawberries, ripe banana slices, and a satisfying crunch from chopped almonds and pistachios. Topped with a cloud of fluffy whipped cream, a classic maraschino cherry, and optional waffle cone accents, this decadent dessert is as visually stunning as it is delicious. Perfect for satisfying sweet cravings in just 10 minutes, this restaurant-style ice cream sundae is a must-try for any dessert lover seeking a luxurious, crowd-pleasing indulgence.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 2

Ingredients

• 2 scoops Vanilla ice cream
• 2 scoops Chocolate ice cream
• 4 tablespoons Chocolate sauce
• 2 tablespoons Caramel sauce
• 1 cup Whipped cream
• 5 pieces Fresh strawberries (sliced)
• 1 piece Fresh banana (sliced)
• 2 tablespoons Chopped almonds
• 2 tablespoons Chopped pistachios
• 2 pieces Maraschino cherry
• 4 small pieces Waffle cone pieces (optional)

Directions

Step 1

1. In a tall glass or dessert bowl, drizzle 1 tablespoon of chocolate sauce at the base for a rich start to the sundae.

Step 2

2. Add one scoop of vanilla ice cream followed by one scoop of chocolate ice cream over the chocolate sauce.

Step 3

3. Drizzle 1 tablespoon of caramel sauce over the ice cream layers.

Step 4

4. Add a layer of sliced strawberries and bananas for a fresh and fruity burst.

Step 5

5. Sprinkle 1 tablespoon of chopped almonds and 1 tablespoon of pistachios for added crunch and flavor.

Step 6

6. Repeat the layering process: add a second scoop of vanilla ice cream and a second scoop of chocolate ice cream.

Step 7

7. Drizzle the remaining chocolate sauce (3 tablespoons) over the top in a zigzag pattern.

Step 8

8. Add a generous swirl of whipped cream on the top of the sundae.

Step 9

9. Garnish with the remaining chopped almonds, pistachios, and a maraschino cherry for a classic finish.

Step 10

10. If using waffle cone pieces, position them decoratively in the whipped cream.

Step 11

11. Serve immediately with a spoon and enjoy this decadent Gobbi-style ice cream sundae!

Nutrition Facts

Serving size	(767.6g)

Amount per serving	% Daily Value*
Calories	1779.4

Total Fat 91.8g	0%
Saturated Fat 34.4g	0%
Polyunsaturated Fat 1.5g
Cholesterol 154.3mg	0%
Sodium 558.6mg	0%
Total Carbohydrate 222.6g	0%
Dietary Fiber 16.8g	0%
Total Sugars 152.7g
Protein 33.4g	0%

Vitamin D 36.5IU	0%
Calcium 517.9mg	0%
Iron 6.2mg	0%
Potassium 2018.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 7.2%

Carbs: 48.1%