Ice Cream Rolls
Delight your taste buds with the mesmerizing experience of homemade Ice Cream Rolls, a fun and visually stunning dessert that’s as exciting to make as it is to eat. This no-churn ice cream recipe combines heavy cream, sweetened condensed milk, and fragrant vanilla extract for a rich, creamy base that freezes on a flat metal surface into a super-thin layer, ready to be rolled into perfect spirals. Customize each batch with mix-ins like fresh fruit, crunchy cookie crumbles, or indulgent chocolate chips to create flavors you love. With just 30 minutes of prep and a little patience as it freezes, these handmade ice cream rolls are perfect for serving at parties, impressing guests, or treating yourself to a unique, Instagram-worthy dessert at home. Don't forget to top them off with whipped cream, sprinkles, or extra mix-ins for an irresistible final touch!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Heavy cream
- 0.5 cup Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 0.5 cup Fresh fruit, chocolate chips, or cookies (optional mix-ins)
Directions
Step 1
In a mixing bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until fully combined.
Step 2
If using mix-ins like fresh fruit, chocolate chips, or cookie crumbles, chop them into small pieces and stir them into the cream mixture.
Step 3
Pour the mixture onto a clean, flat, metal surface, such as a baking sheet or a freezing tray, and spread it out evenly to about 1/8-inch thickness.
Step 4
Place the tray in the freezer for at least 4 hours, or until the mixture is completely frozen solid.
Step 5
After the mixture is frozen, remove the tray from the freezer and let it sit at room temperature for 1–2 minutes to slightly soften the edges.
Step 6
Using a metal bench scraper or a sturdy spatula, scrape the mixture into tight rolls by starting at one edge of the frozen base and pushing forward firmly to create cylinders.
Step 7
Carefully transfer the ice cream rolls to a serving cup or bowl, arranging them upright.
Step 8
Optional: Top the rolls with whipped cream, sprinkles, or additional toppings of your choice before serving.
Step 9
Serve immediately and enjoy your homemade ice cream rolls!
Nutrition Facts
| Serving size | (515.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1361.8 |
| Total Fat 93.5g | 0% |
| Saturated Fat 56.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 291.7mg | 0% |
| Sodium 273.8mg | 0% |
| Total Carbohydrate 99.9g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 95.1g | |
| Protein 12.6g | 0% |
| Vitamin D 12.2IU | 0% |
| Calcium 439.4mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 700.3mg | 0% |
Source of Calories