Ice Cream Cookie Sandwiches

Indulge in the ultimate summertime treat with these irresistibly decadent Ice Cream Cookie Sandwiches! This recipe pairs soft, chewy homemade chocolate chip cookies with creamy vanilla ice cream for a dessert that's as nostalgic as it is satisfying. Perfectly baked cookies, crafted with a blend of brown sugar and semi-sweet chocolate chips, create the ideal balance of sweetness and texture. Once sandwiched with a generous scoop of ice cream, these desserts are individually wrapped and frozen to achieve the perfect bite. Whether you're hosting a backyard barbecue, celebrating a special occasion, or simply craving a cool, homemade dessert, these Ice Cream Cookie Sandwiches are a crowd-pleasing favorite you’ll turn to time and again.

Nutriscore Rating: 40/100

Prep Time:30 mins

Cook Time:12 mins

Total Time:42 mins

Servings: 12

Ingredients

• 2.25 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup unsalted butter, softened
• 0.75 cup granulated sugar
• 0.75 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 pieces large eggs
• 2 cups semi-sweet chocolate chips
• 1 quart vanilla ice cream

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3

In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract with a mixer on medium speed until creamy.

Step 4

Add the eggs one at a time, beating well after each addition.

Step 5

Gradually add the flour mixture to the butter mixture, beating on low speed until just combined.

Step 6

Stir in the chocolate chips by hand until evenly distributed.

Step 7

Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.

Step 9

Allow the cookies to cool on the baking sheets for 2 minutes, then transfer to wire racks to cool completely.

Step 10

Once the cookies are completely cool, take one cookie and place a scoop of vanilla ice cream on the flat side.

Step 11

Top with another cookie, flat side down, to form a sandwich.

Step 12

Gently press together and smooth the edges of the ice cream with a spoon or knife if necessary.

Step 13

Repeat with the remaining cookies and ice cream.

Step 14

Wrap each ice cream cookie sandwich individually in plastic wrap and freeze for at least 1 hour to firm up.

Step 15

Remove from the freezer a few minutes before serving to soften slightly.

Nutrition Facts

Serving size	(2204.5g)

Amount per serving	% Daily Value*
Calories	7454.9

Total Fat 384.9g	0%
Saturated Fat 241.3g	0%
Polyunsaturated Fat g
Cholesterol 1286.0mg	0%
Sodium 3359.1mg	0%
Total Carbohydrate 961.6g	0%
Dietary Fiber 30.0g	0%
Total Sugars 667.3g
Protein 94.6g	0%

Vitamin D 80IU	0%
Calcium 1363.2mg	0%
Iron 23.9mg	0%
Potassium 2478.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 4.9%

Carbs: 50.0%