Indulge in the perfect fusion of rich coffee and creamy sweetness with this irresistible Ice Cream Coffee Float. Combining two classic favorites, this quick 5-minute recipe layers velvety vanilla ice cream with freshly brewed coffee—hot for a comforting pick-me-up or chilled for a refreshing twist. Topped with luscious whipped cream and an optional drizzle of chocolate syrup or caramel sauce, this dessert-drink hybrid is both decadent and customizable. Garnish with chocolate shavings or sprinkles for a dazzling finish, and you’ve got a show-stopping treat that’s perfect for any time of day. Ideal for coffee enthusiasts and dessert lovers alike, this recipe is an effortless crowd-pleaser that balances bold flavors with creamy indulgence.
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Brew 1 cup of coffee. You can use hot coffee for a cozy treat or chilled coffee for a refreshing drink.
In a tall glass, add 2 scoops of vanilla ice cream.
Slowly pour the brewed coffee over the ice cream, allowing it to mix and melt slightly.
Top the float with 2 tablespoons of whipped cream.
Drizzle chocolate syrup or caramel sauce on top for added sweetness, if desired.
Garnish with chocolate shavings or sprinkles for a decorative touch.
Optional: Insert a straw and a long spoon, and serve immediately while the ice cream is still creamy.
Serving size | (418.5g) |
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Amount per serving | % Daily Value* |
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Calories | 409.8 |
Total Fat 17.3g | 0% |
Saturated Fat 11.3g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 67.7mg | 0% |
Sodium 137.2mg | 0% |
Total Carbohydrate 58.0g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 48.0g | |
Protein 5.4g | 0% |
Vitamin D 6IU | 0% |
Calcium 181.2mg | 0% |
Iron 0.2mg | 0% |
Potassium 427.6mg | 0% |
Source of Calories