Ice Cream Cocktail

Indulge in the ultimate dessert-meets-cocktail creation with this luscious Ice Cream Cocktail recipe. Combining the creamy decadence of vanilla ice cream with the smooth, velvety flavors of Baileys Irish Cream and a kick of vodka, this boozy treat is pure adult indulgence. A splash of milk and chocolate syrup adds extra silkiness and richness, while a whirl in the blender with ice cubes creates the perfect frosty, slushy texture. Topped with a cloud of whipped cream and a sprinkle of chocolate shavings or sprinkles, this drink is as visually irresistible as it is delicious. Ready in just 5 minutes, it’s the ideal after-dinner drink for two or a show-stopping dessert at your next gathering!

Nutriscore Rating: 56/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 2

Ingredients

2 cups Vanilla ice cream
1 cup Baileys Irish Cream
0.5 cup Vodka
0.25 cup Milk
2 tablespoons Chocolate syrup
0.5 cup Whipped cream
2 tablespoons Chocolate shavings or sprinkles
4 pieces Ice cubes

Directions

Step 1

In a blender, add the vanilla ice cream, Baileys Irish Cream, vodka, milk, and chocolate syrup.

Step 2

Add the ice cubes to the blender to give the drink a chilled, slushy consistency.

Step 3

Blend the mixture on high speed for 30-45 seconds or until smooth and creamy.

Step 4

Pour the cocktail mixture evenly into two glasses.

Step 5

Top each glass with a generous dollop of whipped cream.

Step 6

Garnish with chocolate shavings or sprinkles for an extra indulgent finish.

Step 7

Serve immediately with a straw or spoon for sipping and savoring!

Portion size

Nutrition Facts

Serving size	(858.1g)

Amount per serving	% Daily Value*
Calories	1755.0

Total Fat 65.5g	0%
Saturated Fat 39.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 220.9mg	0%
Sodium 356.6mg	0%
Total Carbohydrate 142.0g	0%
Dietary Fiber 0.2g	0%
Total Sugars 116.9g
Protein 18.8g	0%

Vitamin D 38.8IU	0%
Calcium 661.5mg	0%
Iron 0.4mg	0%
Potassium 1038.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 6.1%

Carbs: 46.1%