Ice Cream Cake Takes 10 Minutes
Whip up a show-stopping dessert in just 10 minutes with this indulgent Ice Cream Cake recipe! Perfect for busy days and celebration-worthy moments, this no-bake treat features creamy layers of vanilla and chocolate ice cream atop a buttery chocolate cookie crust. A fluffy whipped topping crowns the cake, adorned with a drizzle of rich chocolate syrup and a festive shower of colorful sprinkles. Quick to assemble and utterly irresistible, this ice cream cake is a guaranteed crowd-pleaser that requires minimal effort but delivers maximum sweetness. Skip the oven and get ready to impress your guests with this easy, freezer-ready dessert that’s perfect for birthdays, barbecues, or any time a sweet craving strikes.
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Ingredients
- 1 quart Vanilla ice cream
- 1 quart Chocolate ice cream
- 20 pieces Chocolate sandwich cookies
- 4 tablespoons Butter
- 2 cups Whipped topping
- 0.5 cup Chocolate syrup
- 0.25 cup Sprinkles
Directions
Step 1
Allow the vanilla and chocolate ice cream to soften at room temperature for 5-10 minutes for easy spreading.
Step 2
In a resealable bag, crush the chocolate sandwich cookies into fine crumbs using a rolling pin.
Step 3
Melt the butter in the microwave or on the stovetop, then mix it with the crushed cookie crumbs to form a moist, sand-like texture.
Step 4
Press the cookie crumb mixture evenly into the bottom of a 9-inch springform pan to form the crust.
Step 5
Spread the softened vanilla ice cream over the crust in an even layer. Smooth it out with a spatula.
Step 6
Layer the softened chocolate ice cream on top of the vanilla ice cream and smooth it evenly.
Step 7
Spread the whipped topping over the top layer of chocolate ice cream, creating an even and fluffy finish.
Step 8
Drizzle chocolate syrup lightly over the whipped topping and sprinkle generously with sprinkles for decoration.
Step 9
Cover the pan with plastic wrap or foil and freeze the cake for at least 2-4 hours before serving to firm up.
Step 10
To serve, remove the springform pan ring, slice the cake into wedges, and enjoy immediately!
Nutrition Facts
| Serving size | (2403.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7397.6 |
| Total Fat 373.4g | 0% |
| Saturated Fat 176.6g | 0% |
| Polyunsaturated Fat 5.1g | |
| Cholesterol 755.6mg | 0% |
| Sodium 4317.8mg | 0% |
| Total Carbohydrate 973.9g | 0% |
| Dietary Fiber 27.2g | 0% |
| Total Sugars 671.9g | |
| Protein 72.8g | 0% |
| Vitamin D 94.8IU | 0% |
| Calcium 1852.8mg | 0% |
| Iron 30.4mg | 0% |
| Potassium 4289.0mg | 0% |
Source of Calories