Ice Cream Bread
Transform your favorite frozen treat into a delectable loaf with this irresistibly simple Ice Cream Bread recipe! Made with just two ingredients—rich, full-fat ice cream in any flavor of your choice and fluffy self-rising flour—this recipe is the ultimate fusion of dessert and baking. With only 5 minutes of prep and no mixer required, this quick bread comes together effortlessly, making it perfect for beginner bakers or anyone in need of a last-minute sweet treat. The result is a slightly sweet, moist loaf that’s wonderfully versatile; enjoy it plain, or elevate it with toppings like whipped cream, fresh fruit, or a drizzle of honey. Whether you're hosting brunch or looking for a creative way to enjoy ice cream, this playful and nostalgic recipe is sure to delight both kids and adults alike!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Ice cream (full-fat, any flavor of your choice)
- 1.5 cups Self-rising flour
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan with butter or non-stick spray.
Step 2
Allow the ice cream to sit at room temperature for 10-15 minutes, or until it has softened enough to easily stir but not completely melted.
Step 3
In a large mixing bowl, combine the softened ice cream with the self-rising flour. Stir the mixture gently until it forms a smooth, lump-free batter.
Step 4
Pour the batter into the prepared loaf pan and use a spatula to spread it evenly.
Step 5
Place the loaf pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 6
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 7
Slice the bread and serve on its own, or with toppings like whipped cream, fresh fruit, or a drizzle of honey for added sweetness.
Nutrition Facts
| Serving size | (658.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1662.1 |
| Total Fat 54.1g | 0% |
| Saturated Fat 33.4g | 0% |
| Cholesterol 207.4mg | 0% |
| Sodium 1877.1mg | 0% |
| Total Carbohydrate 256.2g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 99.6g | |
| Protein 35.2g | 0% |
| Vitamin D 207.4IU | 0% |
| Calcium 884.7mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 1138.8mg | 0% |
Source of Calories