Ibby's Metaphysical English Toffee

Indulge in the irresistible crunch and luxurious sweetness of Ibby's Metaphysical English Toffee, a homemade treat that elevates classic candy-making to an art form. This recipe combines rich unsalted butter, granulated sugar, and a hint of light corn syrup, cooked to a perfect hard-crack stage for that iconic crisp texture. A touch of vanilla enhances the buttery sweetness, while a decadent layer of melted semi-sweet chocolate and a sprinkling of toasted almonds or pecans add depth and crunch. Perfect for gifting or savoring with a warm cup of tea, this easy-to-make toffee comes together in just 30 minutes and delivers gourmet flavor with a satisfying homemade touch. Whether you're an experienced candy maker or trying something new, this English toffee recipe will become your go-to indulgence!

Nutriscore Rating: 36/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 2 tablespoons Light corn syrup
• 0.25 teaspoons Salt
• 1 teaspoon Vanilla extract
• 1 cup Semi-sweet chocolate chips
• 0.5 cup Chopped toasted almonds or pecans

Directions

Step 1

Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set it aside.

Step 2

In a heavy-bottomed saucepan, combine the butter, granulated sugar, light corn syrup, and salt.

Step 3

Place the saucepan over medium heat, stirring constantly with a silicone or wooden spatula until the butter has melted and the sugar has dissolved.

Step 4

Continue to cook the mixture, stirring frequently, until it reaches 300°F (hard crack stage) on a candy thermometer. This process will take about 15–20 minutes. Be careful not to let the mixture burn.

Step 5

Once the toffee reaches 300°F, immediately remove it from the heat and stir in the vanilla extract.

Step 6

Quickly pour the hot toffee onto the prepared baking sheet, spreading it out evenly with a spatula to your desired thickness.

Step 7

While the toffee is still hot, sprinkle the chocolate chips evenly over the surface. Let them sit for 1–2 minutes to soften, then use a spatula to spread the melted chocolate into an even layer.

Step 8

Sprinkle the chopped toasted almonds or pecans over the melted chocolate, pressing them gently so they adhere.

Step 9

Allow the toffee to cool completely at room temperature, or place it in the refrigerator to set faster.

Step 10

Once the toffee is set and hardened, break it into pieces and store it in an airtight container for up to two weeks.

Nutrition Facts

Serving size	(581.7g)

Amount per serving	% Daily Value*
Calories	2819.9

Total Fat 169.7g	0%
Saturated Fat 86.5g	0%
Polyunsaturated Fat g
Cholesterol 248mg	0%
Sodium 612.3mg	0%
Total Carbohydrate 354.2g	0%
Dietary Fiber 18.3g	0%
Total Sugars 321.7g
Protein 24.1g	0%

Vitamin D 0IU	0%
Calcium 176.6mg	0%
Iron 6.3mg	0%
Potassium 433mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 3.2%

Carbs: 46.6%