I Stole the Idea from Mirj Sesame Noodles
Discover the perfect blend of bold flavors and effortless preparation with "I Stole the Idea from Mirj Sesame Noodles," an irresistible twist on classic Asian-inspired pasta dishes. This recipe features tender spaghetti noodles tossed in a creamy and savory sauce made from soy sauce, toasted sesame oil, and a hint of rice vinegar, with peanut butter adding just the right amount of richness. Freshly grated ginger, minced garlic, and a touch of brown sugar or honey lend a balance of spice and sweetness, while optional red chili flakes provide a spicy kick for those who love heat. Topped with nutty sesame seeds and crisp scallions, these sesame noodles are as visually pleasing as they are delicious. Perfect as a quick weeknight dinner or a chilled side dish for a summer potluck, this recipe is versatile, easy to prepare, and packed with flavor you'll crave again and again.
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Ingredients
- 8 ounces spaghetti noodles (or any long pasta)
- 0.25 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon peanut butter
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon brown sugar (or honey)
- 0.25 teaspoon red chili flakes (optional)
- 2 tablespoons sesame seeds
- 2 stalks scallions (green onions), thinly sliced
Directions
Nutrition Facts
| Serving size | (417.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 909.2 |
| Total Fat 48.5g | 0% |
| Saturated Fat 7.5g | 0% |
| Polyunsaturated Fat 17.9g | |
| Cholesterol 0mg | 0% |
| Sodium 2324.3mg | 0% |
| Total Carbohydrate 95.9g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 16.5g | |
| Protein 26.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 88.8mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 584.6mg | 0% |
Source of Calories