I Don't Feel Like Cooking Tonight Casserole

When dinner feels like a chore, the "I Don't Feel Like Cooking Tonight Casserole" is your ultimate lifesaver—quick, comforting, and effortlessly delicious. This one-dish wonder comes together in just 10 minutes of prep, combining shredded rotisserie chicken, frozen mixed vegetables, and a creamy blend of cream of chicken soup, sour cream, and shredded cheddar cheese. Topped with golden, buttery refrigerated biscuits, this casserole bakes to bubbly perfection in under half an hour, giving you a warm, hearty meal with minimal effort. Seasoned with Italian seasoning and a touch of salt and pepper, it’s the perfect balance of flavor and convenience. Ideal for busy weeknights, it serves six and is sure to please both kids and adults with its rich, cheesy goodness. Whether you're short on time or energy, this casserole is a delicious answer to the age-old "what’s for dinner" dilemma.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 3 cups (shredded) pre-cooked rotisserie chicken
• 2 cups frozen mixed vegetables
• 1 can (10.5 ounces) cream of chicken soup
• 0.5 cup sour cream
• 1 cup shredded cheddar cheese
• 1 teaspoon Italian seasoning
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tube (16.3 ounces) refrigerated biscuit dough
• 2 tablespoons butter (melted)

Directions

Step 1

1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.

Step 2

2. In a large bowl, combine the shredded rotisserie chicken, frozen mixed vegetables, cream of chicken soup, sour cream, shredded cheddar cheese, Italian seasoning, salt, and black pepper. Mix well to combine.

Step 3

3. Pour the mixture into the prepared casserole dish and spread it out evenly.

Step 4

4. Open the tube of refrigerated biscuit dough and separate the biscuits. Arrange the biscuits on top of the casserole mixture, leaving a little space between each biscuit for even baking.

Step 5

5. Brush the tops of the biscuits with melted butter for a golden, flavorful finish.

Step 6

6. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through and the casserole is bubbling.

Step 7

7. Allow the casserole to cool for 5 minutes before serving. Serve warm and enjoy!

Nutrition Facts

Serving size	(2040.0g)

Amount per serving	% Daily Value*
Calories	4195.6

Total Fat 240.8g	0%
Saturated Fat 111.3g	0%
Polyunsaturated Fat 1.7g
Cholesterol 671.8mg	0%
Sodium 9969.2mg	0%
Total Carbohydrate 284.7g	0%
Dietary Fiber 23.8g	0%
Total Sugars 53.2g
Protein 193.0g	0%

Vitamin D 124.0IU	0%
Calcium 1486.8mg	0%
Iron 20.7mg	0%
Potassium 2752.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 18.9%

Carbs: 27.9%