I Cant Believe It's Gluten Free Bread
Discover the magic of homemade gluten-free baking with "I Can't Believe It's Gluten Free Bread"! This soft, golden loaf is every bit as fluffy and flavorful as traditional bread, yet caters perfectly to gluten-free needs, making it a must-try recipe for those with dietary restrictions or looking to explore gluten-free baking. Made with a blend of gluten-free all-purpose flour, instant yeast, and a touch of apple cider vinegar for an ideal rise, this bread bakes into a beautifully textured loaf that's perfect for sandwiches, toast, or simply enjoying with a spread of butter. With just 15 minutes of prep time, this recipe uses simple pantry staples and a fuss-free mixing technique that yields professional bakery-quality results right in your kitchen. Whether you're a seasoned gluten-free baker or a curious beginner, this easy and reliable recipe is sure to become a staple in your repertoire!
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Ingredients
- 3 cups Gluten-free all-purpose flour (with xanthan gum)
- 2.25 teaspoons Instant yeast
- 2 tablespoons Sugar
- 1.25 teaspoons Salt
- 1.75 cups Warm water (about 110°F/45°C)
- 3 tablespoons Olive oil
- 1 teaspoon Apple cider vinegar
- 2 whole Eggs (room temperature)
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a standard 9x5-inch loaf pan and line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, combine the gluten-free all-purpose flour, instant yeast, sugar, and salt. Whisk together until evenly distributed.
Step 3
In a separate bowl or measuring cup, mix the warm water, olive oil, apple cider vinegar, and eggs. Whisk until well combined.
Step 4
Slowly pour the wet ingredients into the dry ingredients. Using a stand mixer with a paddle attachment (or a hand mixer), mix the dough on medium speed for about 3-4 minutes. The dough will resemble a thick batter.
Step 5
Transfer the dough into the prepared loaf pan. Use a spatula to smooth the top, ensuring the dough is evenly distributed in the pan.
Step 6
Loosely cover the loaf pan with plastic wrap or a damp kitchen towel. Let the dough rise in a warm spot for 30-40 minutes, or until it has risen just above the edge of the pan.
Step 7
Once the dough has risen, place it in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Step 8
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Step 9
Serve and enjoy your soft and delicious gluten-free bread!
Nutrition Facts
| Serving size | (981.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2012.1 |
| Total Fat 55.1g | 0% |
| Saturated Fat 9.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 372mg | 0% |
| Sodium 3093.0mg | 0% |
| Total Carbohydrate 303.9g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 28.7g | |
| Protein 32.8g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 116.5mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 359.8mg | 0% |
Source of Calories