I Can't Stop Eating Zesty Italian Wontons

Take your appetizer game to the next level with "I Can't Stop Eating Zesty Italian Wontons," a crowd-pleasing recipe that combines the bold flavors of Italian cuisine with the irresistible crunch of fried wontons. These golden pockets are stuffed with a savory blend of Italian sausage, creamy ricotta, gooey mozzarella, and tangy Parmesan, all seasoned with marinara sauce, fresh basil, and a hint of spice from red pepper flakes. Perfectly crisped in hot oil, each bite delivers a satisfying crunch and a burst of flavorful, cheesy goodness. Serve these zesty wontons with extra marinara sauce for dipping, and watch them disappear in minutes at parties, game nights, or any casual gathering. Quick to prepare and utterly addictive, these Italian-inspired delights are sure to become your go-to snack or appetizer.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 36 pieces wonton wrappers
• 1 pound Italian sausage (mild or spicy)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 1 cup marinara sauce
• 2 tablespoons fresh basil, chopped
• 1 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon crushed red pepper flakes
• 1 piece egg (for sealing wontons)
• 2 cups vegetable oil (for frying)

Directions

Step 1

In a skillet over medium heat, cook the Italian sausage until browned and fully cooked, breaking it into small crumbles as it cooks. Drain any excess grease and let cool slightly.

Step 2

In a medium mixing bowl, combine the cooked sausage, ricotta cheese, shredded mozzarella, grated Parmesan, marinara sauce, fresh basil, garlic powder, onion powder, and crushed red pepper flakes. Mix thoroughly until well combined.

Step 3

Lay out the wonton wrappers on a clean surface. Place approximately 1 teaspoon of the filling mixture in the center of each wonton wrapper.

Step 4

In a small bowl, beat the egg with a tablespoon of water to create an egg wash. Using your finger or a small brush, lightly moisten the edges of each wonton wrapper with the egg wash.

Step 5

Fold the wontons by bringing opposite corners together, forming a triangle, and pressing the edges firmly to seal. Make sure there are no air pockets inside. Optionally, bring the two long corners together and press gently to create a dumpling-like shape.

Step 6

Heat the vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the wontons in small batches (5-6 at a time) for about 2-3 minutes, or until golden brown and crispy. Remove from the oil using a slotted spoon and place on a paper towel-lined plate to drain.

Step 7

Serve the wontons warm with extra marinara sauce on the side for dipping. Enjoy immediately!

Nutrition Facts

Serving size	(1985.1g)

Amount per serving	% Daily Value*
Calories	6878.2

Total Fat 641.5g	0%
Saturated Fat 140.6g	0%
Polyunsaturated Fat g
Cholesterol 723.9mg	0%
Sodium 6261.5mg	0%
Total Carbohydrate 170.2g	0%
Dietary Fiber 6.9g	0%
Total Sugars 7.8g
Protein 171.3g	0%

Vitamin D 41IU	0%
Calcium 2559.9mg	0%
Iron 16.9mg	0%
Potassium 1790.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.9%

Protein: 9.6%

Carbs: 9.5%