I Can't Cantaloupe Bread

Discover a uniquely sweet twist on classic quick bread with "I Can't Cantaloupe Bread," a moist and tender treat that highlights the natural sweetness of fresh cantaloupe puree. Infused with warm spices like cinnamon and nutmeg, this recipe combines the comforting flavors of traditional spiced bread with a surprising fruity essence. A blend of granulated and brown sugar adds depth, while optional chopped nuts like walnuts or pecans introduce a delightful crunch. Perfect for breakfast, brunch, or an afternoon snack, this cantaloupe bread is easy to make with just 15 minutes of prep and a single loaf pan. Whether you're utilizing ripe summer cantaloupe or exploring new ways to enjoy seasonal fruits, this recipe is a must-try for a flavorful and wholesome baked good.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.75 cups granulated sugar
• 0.25 cups brown sugar (packed)
• 2 large eggs
• 0.5 cups vegetable oil
• 2 teaspoons vanilla extract
• 1.5 cups cantaloupe puree (from fresh cantaloupe)
• 0.5 cups chopped nuts (optional, such as walnuts or pecans)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan or line it with parchment paper.

Step 2

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Set aside.

Step 3

In a medium bowl, combine the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Whisk until smooth.

Step 4

Add the cantaloupe puree to the wet ingredients and stir until evenly combined.

Step 5

Gradually pour the wet ingredients into the dry ingredients, gently folding with a spatula until just combined. Be careful not to overmix; a few lumps are okay.

Step 6

If using, fold in the chopped nuts for added texture and flavor.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top to ensure even baking.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Once baked, remove the loaf pan from the oven and allow the bread to cool in the pan for 10 minutes.

Step 10

Transfer the bread to a wire rack to cool completely before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(1101.1g)

Amount per serving	% Daily Value*
Calories	3247.6

Total Fat 153.5g	0%
Saturated Fat 21.7g	0%
Polyunsaturated Fat 67.2g
Cholesterol 372mg	0%
Sodium 2928.6mg	0%
Total Carbohydrate 437.1g	0%
Dietary Fiber 15.4g	0%
Total Sugars 239.6g
Protein 48.6g	0%

Vitamin D 82IU	0%
Calcium 239.3mg	0%
Iron 15.7mg	0%
Potassium 1710.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 5.8%

Carbs: 52.6%