I Can't Believe It Is Butter Margarine Spread

Discover the ultimate dairy-free alternative with this creamy and flavorful "I Can’t Believe It Is Butter Margarine Spread." Crafted with wholesome ingredients like refined coconut oil, olive oil, and unsweetened almond milk, this vegan margarine is rich, luscious, and incredibly easy to make. A hint of apple cider vinegar adds a subtle tang, while nutritional yeast and a touch of turmeric create a buttery taste and golden hue. Perfectly emulsified for a smooth texture, this spread whips up in just 10 minutes (plus chilling time) and pairs beautifully with everything from warm toast to roasted veggies. With its customizable flavor and plant-based goodness, it's a healthier, tastier alternative to store-bought options. Try this versatile margarine recipe today for a spread you won’t believe isn’t butter!

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 16

Ingredients

• 1 cup Refined coconut oil
• 1 cup Olive oil
• 1 cup Unsweetened almond milk
• 1 tablespoon Lecithin granules (optional for texture)
• 1 teaspoon Apple cider vinegar
• 1 teaspoon Nutritional yeast
• 0.5 teaspoon Salt
• 0.125 teaspoon Turmeric (for color)

Directions

Step 1

1. Melt the refined coconut oil in a microwave-safe bowl or over low heat on the stove until fully liquid but not hot. Let it cool slightly.

Step 2

2. Add the olive oil to the melted coconut oil and stir thoroughly until the oils blend together.

Step 3

3. In a blender or food processor, combine the almond milk, lecithin granules (if using), apple cider vinegar, nutritional yeast, salt, and turmeric.

Step 4

4. Blend the almond milk mixture on low speed for 15–20 seconds to combine the ingredients.

Step 5

5. Slowly drizzle the oil mixture into the blender while blending on low speed. This emulsion process thickens the spread and ensures the ingredients integrate well.

Step 6

6. Continue blending on medium speed for 1–2 minutes until the spread reaches a creamy and smooth consistency.

Step 7

7. Pour the margarine spread into an airtight container or silicone molds. Refrigerate for 2–4 hours, or until it solidifies.

Step 8

8. Once firm, your 'I Can’t Believe It Is Butter Margarine Spread' is ready to use! Store in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(712.0g)

Amount per serving	% Daily Value*
Calories	4205.5

Total Fat 455.5g	0%
Saturated Fat 228.0g	0%
Polyunsaturated Fat 21.9g
Cholesterol 0mg	0%
Sodium 1351.9mg	0%
Total Carbohydrate 4.4g	0%
Dietary Fiber 1.3g	0%
Total Sugars 0.0g
Protein 5.0g	0%

Vitamin D 87.8IU	0%
Calcium 425.1mg	0%
Iron 2.6mg	0%
Potassium 193.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.1%

Protein: 0.5%

Carbs: 0.4%