I Can't Believe It's Spinach
Prepare to fall head over heels for "I Can't Believe It's Spinach," a decadent twist on creamed spinach that will leave even the pickiest eaters in awe. This recipe transforms humble, vibrant fresh spinach into a velvety masterpiece with the help of a rich, garlicky cream sauce infused with parmesan cheese, cream cheese, and a hint of nutmeg for warmth and depth. Quick to prepare in just 25 minutes, its silky texture and buttery flavor make it the perfect versatile side dish for any dinner table. Serve it alongside grilled meats, roasted chicken, or even spooned over fish for a luxurious pairing, and watch your guests swoon over the irresistible combination of comfort and sophistication. Keywords: creamy spinach recipe, side dish, parmesan spinach, easy spinach recipes.
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Ingredients
- 454 grams fresh spinach
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup milk
- 85 grams cream cheese
- 1 cup parmesan cheese, grated
- 0.25 teaspoons nutmeg, freshly grated
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Wash the fresh spinach thoroughly, and remove any tough stems. Pat it dry with a clean towel.
Step 2
In a large skillet over medium heat, add 1 tablespoon of butter. Once melted, add the spinach in batches, cooking until just wilted, about 2-3 minutes per batch. Transfer the cooked spinach to a colander and allow it to drain. Once cool, squeeze out excess moisture and chop it roughly. Set aside.
Step 3
In the same skillet, melt the remaining 1 tablespoon of butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
Step 4
Sprinkle the flour over the garlic and whisk continuously for 1 minute to form a roux.
Step 5
Slowly pour in the milk while whisking to avoid lumps. Continue to cook and whisk constantly until the mixture thickens, about 2-3 minutes.
Step 6
Reduce the heat to low and stir in the cream cheese until it melts and is fully incorporated.
Step 7
Add the Parmesan cheese, nutmeg, salt, and black pepper. Stir until the cheese has melted and the sauce is smooth.
Step 8
Fold in the chopped spinach, ensuring it is well coated with the creamy sauce. Cook for an additional 2-3 minutes to heat through.
Step 9
Taste and adjust seasonings if needed. Serve immediately as a side dish or a topping for grilled meat, poultry, or fish.
Nutrition Facts
| Serving size | (916.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1129.5 |
| Total Fat 81.9g | 0% |
| Saturated Fat 49.2g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 253.6mg | 0% |
| Sodium 3395.1mg | 0% |
| Total Carbohydrate 46.7g | 0% |
| Dietary Fiber 11.7g | 0% |
| Total Sugars 15.4g | |
| Protein 58.3g | 0% |
| Vitamin D 111.8IU | 0% |
| Calcium 1715.8mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 549.1mg | 0% |
Source of Calories