I Can't Believe It's Not Ranch Low Fat Ranch Dressing

Fall in love with flavor without the guilt with "I Can't Believe It's Not Ranch Low Fat Ranch Dressing." This creamy, zesty dressing is a healthier take on the classic ranch you know and love, made with non-fat Greek yogurt and low-fat buttermilk for a light yet velvety base. Fresh herbs like parsley, dill, and chives bring a bright, garden-fresh flavor, while a hint of garlic, onion powder, and Dijon mustard adds depth to every bite. Ready in just 10 minutes, this low-fat ranch dressing is perfect for drizzling over crisp salads, dunking your favorite veggie sticks, or even as a tangy topping for roasted potatoes. With its refreshing taste and wholesome ingredients, it’s proof that healthy eating doesn’t have to mean skimping on flavor!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Non-fat plain Greek yogurt
• 0.5 cup Low-fat buttermilk
• 1 tablespoon Fresh lemon juice
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Fresh dill, chopped
• 1 tablespoon Fresh chives, chopped
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Dried mustard powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 teaspoon Honey (optional, for slight sweetness)

Directions

Step 1

In a medium-sized mixing bowl, whisk together the non-fat plain Greek yogurt and low-fat buttermilk until smooth and well combined.

Step 2

Add the fresh lemon juice to the bowl and whisk to incorporate.

Step 3

Sprinkle in the chopped parsley, dill, and chives, stirring to evenly distribute the fresh herbs throughout the mixture.

Step 4

Add the garlic powder, onion powder, dried mustard powder, salt, and black pepper to the bowl, and whisk until the spices are fully blended.

Step 5

For a touch of sweetness, if desired, stir in the honey and mix well.

Step 6

Taste the dressing and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to your preference.

Step 7

Transfer the dressing to a mason jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 8

Shake or stir the dressing before serving. Enjoy it over salads, as a dip for raw veggies, or even drizzled over roasted potatoes!

Nutrition Facts

Serving size	(166.3g)

Amount per serving	% Daily Value*
Calories	101.3

Total Fat 1.5g	0%
Saturated Fat 0.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 5mg	0%
Sodium 1319.0mg	0%
Total Carbohydrate 18.5g	0%
Dietary Fiber 1.4g	0%
Total Sugars 12.4g
Protein 5.5g	0%

Vitamin D 63.5IU	0%
Calcium 186.7mg	0%
Iron 1.2mg	0%
Potassium 359.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.3%

Protein: 20.1%

Carbs: 67.6%