Say goodbye to dry and crumbly gluten-free baked goods with "I Can't Believe It's Not Gluten Gluten Free Cake Flour Mix"! This versatile, homemade blend is a game-changer for gluten-free baking, offering the perfect balance of lightness, structure, and moisture. Crafted from a precise combination of white rice flour, tapioca flour, potato starch, and finely ground almond flour, the mix achieves a silky-smooth texture perfect for cakes, cupcakes, and pastries. A touch of xanthan gum holds everything together, mimicking the elasticity of traditional gluten flours. Ready in just 10 minutes, this mix is an easy and cost-effective solution for gluten-free bakers, delivering reliable results every time. Store it in an airtight container for long-lasting freshness, and use it as a 1:1 substitute for regular cake flour in your favorite recipes. Whether you’re gluten-intolerant or simply experimenting, this gluten-free flour mix is the secret to creating soft, tender, and deliciously fluffy baked goods!
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In a large mixing bowl, combine the white rice flour, tapioca flour, potato starch, and almond flour.
Sprinkle the xanthan gum evenly over the flours to ensure proper distribution.
Using a whisk or a fine sifter, thoroughly mix the ingredients together, breaking up any lumps and ensuring a uniform consistency.
Once combined, transfer the flour mix to an airtight container or a resealable bag for storage. Label and date the container.
To use, substitute this mix on a 1:1 ratio for regular cake flour in recipes that call for it. Adjust liquid levels slightly if necessary, depending on the recipe.
Serving size | (629.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2335.3 |
Total Fat 16.7g | 0% |
Saturated Fat 1.8g | 0% |
Cholesterol 0mg | 0% |
Sodium 149.0mg | 0% |
Total Carbohydrate 501.0g | 0% |
Dietary Fiber 15.3g | 0% |
Total Sugars 4.4g | |
Protein 25.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 130.6mg | 0% |
Iron 4.1mg | 0% |
Potassium 490.6mg | 0% |
Source of Calories