Nutrition Facts for I can't believe it's not gluten gluten free cake flour mix

I Can't Believe It's Not Gluten Gluten Free Cake Flour Mix

Say goodbye to dry and crumbly gluten-free baked goods with "I Can't Believe It's Not Gluten Gluten Free Cake Flour Mix"! This versatile, homemade blend is a game-changer for gluten-free baking, offering the perfect balance of lightness, structure, and moisture. Crafted from a precise combination of white rice flour, tapioca flour, potato starch, and finely ground almond flour, the mix achieves a silky-smooth texture perfect for cakes, cupcakes, and pastries. A touch of xanthan gum holds everything together, mimicking the elasticity of traditional gluten flours. Ready in just 10 minutes, this mix is an easy and cost-effective solution for gluten-free bakers, delivering reliable results every time. Store it in an airtight container for long-lasting freshness, and use it as a 1:1 substitute for regular cake flour in your favorite recipes. Whether you’re gluten-intolerant or simply experimenting, this gluten-free flour mix is the secret to creating soft, tender, and deliciously fluffy baked goods!

Nutriscore Rating: 74/100
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Image of I Can't Believe It's Not Gluten Gluten Free Cake Flour Mix
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 2 cups White Rice Flour
  • 0.75 cup Tapioca Flour (or Starch)
  • 0.75 cup Potato Starch
  • 0.25 cup Almond Flour (Finely Ground)
  • 1.5 teaspoons Xanthan Gum

Directions

Step 1

In a large mixing bowl, combine the white rice flour, tapioca flour, potato starch, and almond flour.

Step 2

Sprinkle the xanthan gum evenly over the flours to ensure proper distribution.

Step 3

Using a whisk or a fine sifter, thoroughly mix the ingredients together, breaking up any lumps and ensuring a uniform consistency.

Step 4

Once combined, transfer the flour mix to an airtight container or a resealable bag for storage. Label and date the container.

Step 5

To use, substitute this mix on a 1:1 ratio for regular cake flour in recipes that call for it. Adjust liquid levels slightly if necessary, depending on the recipe.

Nutrition Facts

Serving size (629.2g)
Amount per serving % Daily Value*
Calories 2335.3
Total Fat 16.7g 0%
Saturated Fat 1.8g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 149.0mg 0%
Total Carbohydrate 501.0g 0%
Dietary Fiber 15.3g 0%
Total Sugars 4.4g
Protein 25.7g 0%
Vitamin D 0IU 0%
Calcium 130.6mg 0%
Iron 4.1mg 0%
Potassium 490.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.7%
Protein: 4.6%
Carbs: 88.8%