I've Got the Rum in the Coconut Shrimp

Embark on a tropical culinary adventure with "I've Got the Rum in the Coconut Shrimp," a crispy, golden delight that combines sweet, savory, and just a hint of boozy indulgence. This island-inspired recipe features succulent shrimp coated in a crunchy panko and shredded coconut crust, with a splash of dark rum adding warmth and depth to the batter. Perfectly fried to golden perfection, these shrimp are served with zesty lime wedges and optional sweet chili sauce for a flavorful contrast. Ready in just 40 minutes, this dish is perfect for a quick yet exotic weeknight dinner or as an impressive appetizer for your next gathering. Whether you're dreaming of the beach or bringing a taste of the tropics to your table, this dish is sure to satisfy.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined (tails on)
• 0.75 cup all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 eggs
• 2 tablespoons dark rum
• 1 cup panko breadcrumbs
• 1 cup shredded sweetened coconut
• 2 cups vegetable oil, for frying
• 4 lime wedges (for serving)
• 0.5 cup sweet chili sauce (optional, for dipping)

Directions

Step 1

In a medium bowl, whisk together the all-purpose flour, salt, and black pepper.

Step 2

In a separate bowl, beat the eggs and mix in the dark rum until well combined.

Step 3

In a third bowl, combine the panko breadcrumbs and shredded coconut.

Step 4

Pat the shrimp dry with paper towels to ensure the coating sticks well.

Step 5

Dredge each shrimp in the flour mixture, shaking off any excess.

Step 6

Dip the shrimp into the egg and rum mixture, letting any excess drip off.

Step 7

Coat the shrimp in the panko and coconut mixture, pressing gently to ensure an even coating.

Step 8

Heat the vegetable oil in a large skillet or deep frying pan over medium-high heat until it reaches 350°F (175°C).

Step 9

Fry the shrimp in batches, ensuring not to overcrowd the pan, for 2-3 minutes per side or until golden brown and crisp.

Step 10

Using a slotted spoon, transfer the cooked shrimp to a paper towel-lined plate to drain any excess oil.

Step 11

Serve the shrimp hot with lime wedges and sweet chili sauce on the side for dipping. Enjoy your tropical feast!

Nutrition Facts

Serving size	(1591.6g)

Amount per serving	% Daily Value*
Calories	6835.1

Total Fat 545.1g	0%
Saturated Fat 120.0g	0%
Polyunsaturated Fat g
Cholesterol 1257.8mg	0%
Sodium 4910.0mg	0%
Total Carbohydrate 349.8g	0%
Dietary Fiber 21.6g	0%
Total Sugars 180.4g
Protein 146.3g	0%

Vitamin D 893.1IU	0%
Calcium 304.6mg	0%
Iron 12.2mg	0%
Potassium 2002.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.2%

Protein: 8.5%

Carbs: 20.3%