I've Died Gone to Heaven Chicken Slow Cooker Crock Pot

Indulge in comfort food heaven with this irresistible "I've Died Gone to Heaven Chicken Slow Cooker Crock Pot" recipe, a creamy, cheesy, and bacon-loaded delight that transforms simple ingredients into a meal to remember. Featuring tender, slow-cooked chicken breasts smothered in a rich sauce made from cream of chicken soup, sour cream, and flavorful ranch seasoning, this dish is elevated with layers of gooey cheddar cheese and crispy bacon bits. Seasoned to perfection with garlic and onion powder, and finished with a sprinkle of fresh parsley, it’s a no-fuss crock pot recipe that delivers maximum flavor with minimal prep time. Serve it over mashed potatoes, rice, or alongside your favorite veggies for a complete, soul-warming meal the whole family will love. Perfect for busy weeknights or cozy weekends, this slow cooker chicken recipe is guaranteed to become a household favorite!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:240 mins

Total Time:250 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 2 cans cream of chicken soup
• 1 cup sour cream
• 1 packet ranch dressing mix
• 2 cups shredded cheddar cheese
• 1 cup bacon bits
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Spray the crock pot insert with non-stick cooking spray or use a slow cooker liner for easier cleanup.

Step 2

Place the chicken breasts in the bottom of the crock pot in a single layer.

Step 3

In a mixing bowl, combine the cream of chicken soup, sour cream, and the ranch dressing mix. Stir until smooth and well blended.

Step 4

Pour the mixture over the chicken breasts, ensuring they are fully coated.

Step 5

Sprinkle the garlic powder, onion powder, salt, and black pepper evenly over the top.

Step 6

Add 1 cup of shredded cheddar cheese to the crock pot, spreading it evenly over the sauce mixture.

Step 7

Cover the crock pot with the lid and cook on low for 6 hours or on high for 4 hours until the chicken is fully cooked and tender.

Step 8

Once the chicken is done, use a fork to gently shred the chicken into large chunks if desired, or leave them whole.

Step 9

Sprinkle the remaining 1 cup of shredded cheddar cheese and the bacon bits over the top of the chicken mixture.

Step 10

Cover and let cook for an additional 10-15 minutes until the cheese is melted.

Step 11

Serve hot, garnished with fresh parsley if desired. Pair with mashed potatoes, rice, or a side of steamed vegetables for a complete meal.

Nutrition Facts

Serving size	(1914.8g)

Amount per serving	% Daily Value*
Calories	3613.8

Total Fat 209.9g	0%
Saturated Fat 101.4g	0%
Polyunsaturated Fat 18.6g
Cholesterol 1002.5mg	0%
Sodium 7806.0mg	0%
Total Carbohydrate 98.9g	0%
Dietary Fiber 12.4g	0%
Total Sugars 32.9g
Protein 335.1g	0%

Vitamin D 153.4IU	0%
Calcium 2578.4mg	0%
Iron 11.0mg	0%
Potassium 2660.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 37.0%

Carbs: 10.9%