Hyde Park Chicken
Indulge in the rich, comforting flavors of Hyde Park Chicken, a skillet-cooked masterpiece that's both easy to make and utterly satisfying. Juicy, golden-seared chicken breasts are nestled in a velvety sauce made with heavy cream, garlic, and earthy baby bella mushrooms, all infused with the fragrant touch of fresh thyme. This one-pan recipe combines simplicity and elegance, featuring a quick deglaze with chicken broth to capture every ounce of flavor. Perfect for a weeknight dinner or a special occasion, Hyde Park Chicken is ready in just 40 minutes and pairs beautifully with mashed potatoes, fluffy rice, or crisp steamed vegetables. Elevate your mealtime with this creamy, herb-forward dish that’s as comforting as it is gourmet.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic cloves, minced
- 8 ounces baby bella mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon fresh thyme leaves
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Season both sides of the chicken breasts with salt and black pepper.
Step 2
Heat a large skillet over medium-high heat and add the olive oil. Once hot, sear the chicken breasts for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
Step 3
Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and sauté for 1 minute until fragrant.
Step 4
Add the sliced mushrooms to the skillet and cook for 5-7 minutes until they're soft and browned, stirring occasionally.
Step 5
Pour in the chicken broth and scrape the bottom of the skillet with a spoon to deglaze, incorporating any browned bits for added flavor.
Step 6
Stir in the heavy cream and fresh thyme, bringing the mixture to a simmer. Let it cook for 3-4 minutes until the sauce thickens slightly.
Step 7
Return the chicken breasts to the skillet, spooning the creamy mushroom sauce over the top. Simmer for an additional 2-3 minutes to reheat the chicken and marry the flavors.
Step 8
Sprinkle the dish with fresh parsley before serving. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.
Nutrition Facts
| Serving size | (1241.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2472.4 |
| Total Fat 157.9g | 0% |
| Saturated Fat 73.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 893.6mg | 0% |
| Sodium 2979.0mg | 0% |
| Total Carbohydrate 11.5g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 4.7g | |
| Protein 222.5g | 0% |
| Vitamin D 22.8IU | 0% |
| Calcium 129.3mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 2634.2mg | 0% |
Source of Calories