Huszarcsok Hussar's Kisses
Delight your taste buds with **Huszarcsok Hussar's Kisses**, a traditional Hungarian cookie that's as charming as its name. These buttery, thumbprint cookies are tender, crumbly, and feature a dollop of sweet, tangy apricot jam nestled in the center, creating the perfect balance of flavors. Made with simple pantry staples like **all-purpose flour, unsalted butter, and egg yolks**, the recipe also offers a touch of elegance with optional ground walnuts for a nutty depth. With just 20 minutes of prep time, these cookies are easy to make yet irresistibly impressive, making them perfect for holidays, tea parties, or everyday indulgence. Finish with a light dusting of powdered sugar for a delicate, snowy touch, and watch these bite-sized treats disappear in no time. Whether you’re craving a hint of nostalgia or looking to explore **traditional Hungarian desserts**, this recipe is sure to become a beloved favorite!
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Ingredients
- 250 grams all-purpose flour
- 150 grams unsalted butter
- 80 grams granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1 pinch salt
- 50 grams ground walnuts (optional)
- 150 grams apricot jam (or any jam of choice)
- 10 grams powdered sugar (optional, for dusting)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, sift the all-purpose flour and mix it with a pinch of salt and the ground walnuts (if using).
Step 3
Add the unsalted butter (cold and cut into small cubes) to the flour mixture. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles fine crumbs.
Step 4
Stir in the granulated sugar, then add the egg yolks and vanilla extract. Knead the mixture into a smooth dough. If the dough feels too crumbly, add 1-2 teaspoons of cold water.
Step 5
Divide the dough into small, equal-sized pieces (about the size of a walnut) and roll them into balls. You should get approximately 24 balls.
Step 6
Place the dough balls onto the prepared baking sheets, leaving about 2-3 cm (1 inch) of space between each one.
Step 7
Use your thumb or the back of a spoon to press a small indentation into the center of each dough ball, ensuring it doesn't go all the way through.
Step 8
Fill each indentation with a small amount of jam, being careful not to overfill to prevent spills during baking.
Step 9
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden but the centers remain pale.
Step 10
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Once cooled, dust the cookies lightly with powdered sugar, if desired, before serving.
Nutrition Facts
| Serving size | (728.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3170.6 |
| Total Fat 172.6g | 0% |
| Saturated Fat 81.6g | 0% |
| Cholesterol 701.1mg | 0% |
| Sodium 220.0mg | 0% |
| Total Carbohydrate 386.9g | 0% |
| Dietary Fiber 11.7g | 0% |
| Total Sugars 167.6g | |
| Protein 39.9g | 0% |
| Vitamin D 36.6IU | 0% |
| Calcium 199.0mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 716.6mg | 0% |
Source of Calories