Hush Puppies with Onions
Crispy, golden, and irresistibly delicious, these Hush Puppies with Onions are the ultimate Southern comfort food! Made with a perfect blend of cornmeal and all-purpose flour, these bite-sized fritters are elevated by the sweetness of finely chopped yellow onion and a touch of sugar. A dash of black pepper adds just the right kick, while buttermilk ensures a rich and tender interior. Light and airy yet packed with bold flavor, these hush puppies are deep-fried to perfection, creating a crunchy shell that contrasts beautifully with their soft, fluffy center. Whether you're serving them as a side dish for barbecue, seafood, or a holiday feast, or simply enjoying them as a snack with your favorite dipping sauce, these hush puppies are sure to become a crowd favorite. Ready in just 25 minutes, they’re a quick and satisfying addition to any meal. Perfect for fans of Southern cuisine, fried appetizers, or onion-based recipes, these hush puppies deliver big flavor in every bite!
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Ingredients
- 1 cup Cornmeal
- 0.5 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 large Egg
- 0.75 cup Buttermilk
- 0.5 cup Yellow onion (finely chopped)
- 4 cups Vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, salt, and black pepper.
Step 2
In a separate bowl, beat the egg and then mix in the buttermilk.
Step 3
Add the wet ingredients to the dry ingredients and stir gently until combined. Be careful not to overmix as this can make the batter dense.
Step 4
Fold the finely chopped onion into the batter until evenly distributed.
Step 5
In a deep skillet or heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil stays at a consistent temperature during frying.
Step 6
Using two spoons or an ice cream scoop, carefully drop tablespoon-sized portions of the batter into the hot oil. Be sure not to overcrowd the pot; fry in batches if necessary.
Step 7
Fry the hush puppies for 2-3 minutes, turning occasionally, until they are golden brown and cooked through.
Step 8
Use a slotted spoon to remove the hush puppies from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Step 9
Repeat the frying process until all the batter has been used.
Step 10
Serve the hush puppies warm as a side dish or snack, with your favorite dipping sauce if desired.
Nutrition Facts
| Serving size | (1557.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9414.4 |
| Total Fat 968.3g | 0% |
| Saturated Fat 141.8g | 0% |
| Polyunsaturated Fat 2.3g | |
| Cholesterol 239.7mg | 0% |
| Sodium 2397.5mg | 0% |
| Total Carbohydrate 250.6g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 38.6g | |
| Protein 33.8g | 0% |
| Vitamin D 148.9IU | 0% |
| Calcium 268.1mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 782.7mg | 0% |
Source of Calories