Husband's Blueberry Cherry Dessert

Indulge in the irresistible sweetness of "Husband's Blueberry Cherry Dessert," a vibrant fruit crumble that's as comforting as it is delicious. This dessert combines the juicy burst of fresh blueberries and cherries with a hint of tangy lemon juice to create a perfectly balanced fruit filling. Topped with a buttery, golden-brown crumble made from rolled oats, brown sugar, and a dash of cinnamon, this dish is both rustic and elegant. Ready in under an hour, this easy-to-make recipe is perfect for gatherings or weeknight treats. Serve it warm with a scoop of velvety vanilla ice cream for a heavenly finish. With its beautiful color, comforting texture, and irresistible flavor, this dessert is sure to steal the spotlight at any table.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups fresh blueberries
• 2 cups fresh cherries (pitted and halved)
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1.5 cups all-purpose flour
• 1 cup rolled oats
• 0.75 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 0.75 cup unsalted butter (cold)
• 0 optional vanilla ice cream (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.

Step 2

In a large mixing bowl, combine the blueberries, cherries, granulated sugar, cornstarch, and lemon juice. Stir gently to evenly coat the fruit and set aside.

Step 3

In another bowl, combine the flour, rolled oats, brown sugar, and cinnamon. Mix well.

Step 4

Cut the cold butter into small cubes and add it to the dry mixture. Using a pastry cutter or your fingers, work the butter into the mixture until it forms a crumbly texture.

Step 5

Spread the fruit mixture evenly in the prepared baking dish.

Step 6

Sprinkle the crumble mixture evenly over the fruit, ensuring full coverage.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling.

Step 8

Remove from the oven and let cool for 10 minutes before serving.

Step 9

Serve warm, optionally with a scoop of vanilla ice cream for an added touch of indulgence.

Nutrition Facts

Serving size	(1510.0g)

Amount per serving	% Daily Value*
Calories	4245.2

Total Fat 160.0g	0%
Saturated Fat 97.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 416.5mg	0%
Sodium 136.0mg	0%
Total Carbohydrate 688.7g	0%
Dietary Fiber 29.0g	0%
Total Sugars 455.3g
Protein 41.6g	0%

Vitamin D 95.5IU	0%
Calcium 421.1mg	0%
Iron 15.8mg	0%
Potassium 1893.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 3.8%

Carbs: 63.2%