Nutrition Facts for Hurry curry potatoes 5fix

Hurry Curry Potatoes 5fix

Dive into the warm, comforting flavors of 'Hurry Curry Potatoes 5fix,' a quick and easy dish perfect for busy weeknights! Featuring tender baby potatoes coated in a rich, aromatic blend of curry powder and creamy coconut milk, this recipe requires just five key ingredients and comes together in under 35 minutes. Finely chopped onion adds a hint of sweetness, while optional fresh cilantro lends a burst of freshness to the finished dish. Ideal as a hearty vegetarian main or a vibrant side dish, these curry-spiced potatoes pair beautifully with steamed rice or soft naan bread. Simple, satisfying, and bursting with bold flavors, this one-pot wonder is guaranteed to spice up your dinner routine!

Nutriscore Rating: 69/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Hurry Curry Potatoes 5fix
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 500 grams baby potatoes (or any small waxy potatoes)
  • 1 medium onion, finely chopped
  • 2 tablespoons curry powder
  • 400 milliliters coconut milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 2 tablespoons fresh cilantro (optional, for garnish)

Directions

Step 1

Wash the baby potatoes thoroughly and cut them into halves or quarters if they are larger. (No need to peel unless you prefer to.)

Step 2

Heat the vegetable oil in a large skillet or a deep pan over medium heat.

Step 3

Add the chopped onion to the pan and sauté for 3-4 minutes until softened and slightly golden.

Step 4

Stir in the curry powder and cook for 1-2 minutes to release the spices' fragrance.

Step 5

Add the halved potatoes to the pan, ensuring they are well-coated with the curry mixture.

Step 6

Pour in the coconut milk, stir well, and bring the mixture to a gentle simmer.

Step 7

Cook, covered, for 20 minutes or until the potatoes are tender and cooked through. Stir occasionally to prevent sticking.

Step 8

Season with salt to taste and adjust the seasoning if needed.

Step 9

Optional: Garnish with freshly chopped cilantro before serving.

Step 10

Serve hot as a side dish or enjoy as a main course with steamed rice or naan bread.

Nutrition Facts

Serving size (1062.0g)
Amount per serving % Daily Value*
Calories 797.3
Total Fat 27.5g 0%
Saturated Fat 4.3g 0%
Polyunsaturated Fat 16.8g
Cholesterol 0mg 0%
Sodium 6538.7mg 0%
Total Carbohydrate 133.4g 0%
Dietary Fiber 12.9g 0%
Total Sugars 36.8g
Protein 11.3g 0%
Vitamin D 0IU 0%
Calcium 100.2mg 0%
Iron 13.0mg 0%
Potassium 2651.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%
Protein: 5.5%
Carbs: 64.6%