Hunter's Steak

Indulge in the rustic elegance of Hunter's Steak, a hearty dish steeped in rich, earthy flavors. This recipe features tender ribeye or sirloin steaks seared to perfection, then bathed in a luscious sauce crafted from sautéed garlic, onions, and mushrooms, enhanced with thyme, dry red wine, and beef stock. A touch of heavy cream and buttery richness elevates the sauce to pure decadence. With its perfectly balanced savory notes and a stunning finish of fresh parsley, this dish is ideal for a cozy dinner or a special occasion. Serve it with roasted potatoes or vegetables for a meal that feels both luxurious and comforting. Perfect for steak lovers, Hunter's Steak is your go-to recipe for an unforgettable dining experience. Keywords: Hunter’s Steak recipe, steak with mushroom sauce, wine-braised steak, steak dinner ideas, easy gourmet steak recipe.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 2

Ingredients

• 2 pieces ribeye or sirloin steak
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 pieces garlic cloves, minced
• 1 medium yellow onion, finely diced
• 2 cups button mushrooms, sliced
• 1 teaspoon fresh thyme, chopped
• 1 cup dry red wine
• 1 cup beef stock
• 1 tablespoon heavy cream
• 1 tablespoon fresh parsley, chopped (optional)

Directions

Step 1

Remove the steaks from the fridge 30 minutes before cooking to let them come to room temperature. Pat them dry with paper towels and season generously with salt and pepper on both sides.

Step 2

Heat 1 tablespoon of olive oil in a heavy skillet over medium-high heat. Once the oil is shimmering, add the steaks to the pan and sear for 3-5 minutes on each side, depending on your desired doneness.

Step 3

Remove the steaks from the pan and set aside to rest, loosely covering them with foil.

Step 4

Reduce the heat to medium and add 1 tablespoon of butter and the remaining tablespoon of olive oil to the pan. Add the minced garlic, diced onion, and sliced mushrooms. Sauté for 5-7 minutes, until the onions are translucent and the mushrooms are golden and tender.

Step 5

Add the chopped fresh thyme to the pan and stir for 30 seconds to release its aroma.

Step 6

Pour in the red wine, scraping up any browned bits from the bottom of the pan. Simmer for 3-4 minutes, or until the liquid has reduced by half.

Step 7

Stir in the beef stock and continue to simmer for another 5-7 minutes, letting the sauce thicken slightly.

Step 8

Add the heavy cream and the remaining tablespoon of butter to the pan. Stir until the butter melts and the sauce becomes glossy and rich.

Step 9

Taste the sauce and adjust the seasoning with additional salt and pepper if needed.

Step 10

Return the steaks to the pan and spoon some of the sauce over them. Let them warm through for 2-3 minutes.

Step 11

Serve the Hunter's Steak hot, garnished with optional fresh parsley, alongside your favorite sides such as roasted potatoes, mashed potatoes, or steamed vegetables.

Nutrition Facts

Serving size	(1332.4g)

Amount per serving	% Daily Value*
Calories	1844.6

Total Fat 136.8g	0%
Saturated Fat 58.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 349mg	0%
Sodium 3484.4mg	0%
Total Carbohydrate 33.2g	0%
Dietary Fiber 7.4g	0%
Total Sugars 13.6g
Protein 95.8g	0%

Vitamin D 51.8IU	0%
Calcium 136.9mg	0%
Iron 12.5mg	0%
Potassium 2676.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.5%

Protein: 21.9%

Carbs: 7.6%