Hunter's Sauce Sauce Chasseur

Indulge in the rich, earthy flavors of Hunter's Sauce (Sauce Chasseur), a classic French-inspired creation perfect for elevating meat or poultry dishes. This versatile sauce combines the umami depth of sautéed button mushrooms, aromatic shallots, and garlic, balanced by a splash of dry white wine and savory chicken or veal stock. A hint of tomato paste adds subtle acidity, while fresh thyme and tarragon deliver bright herbal notes. Optionally, a touch of heavy cream transforms the sauce into a luxurious finish. Ready in just 35 minutes, this elegant sauce is ideal for enhancing roast chicken, pork chops, or even venison, making it a must-have addition to your culinary repertoire.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 2 medium Shallots, finely chopped
• 2 cloves Garlic, minced
• 200 grams Button mushrooms, sliced
• 120 milliliters Dry white wine
• 250 milliliters Chicken or veal stock
• 1 tablespoon Tomato paste
• 1 teaspoon Fresh thyme leaves
• 1 tablespoon Fresh tarragon, finely chopped
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper, freshly ground
• 60 milliliters Heavy cream (optional, for a richer sauce)

Directions

Step 1

Heat the unsalted butter and olive oil in a large skillet over medium heat until the butter is melted and starts to bubble.

Step 2

Add the chopped shallots and sauté for 2-3 minutes until they become translucent and fragrant.

Step 3

Stir in the minced garlic and cook for an additional 30 seconds, being careful not to burn it.

Step 4

Add the sliced button mushrooms and cook for 5-7 minutes, stirring occasionally, until the mushrooms soften and release their moisture.

Step 5

Pour in the dry white wine and deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for 3-4 minutes until the wine reduces by half.

Step 6

Stir in the chicken or veal stock and tomato paste, ensuring the paste is fully dissolved into the liquid. Bring the mixture to a simmer.

Step 7

Add the fresh thyme, chopped tarragon, salt, and black pepper. Stir to combine and let the sauce simmer gently for 10-12 minutes, allowing it to thicken slightly.

Step 8

If you prefer a richer sauce, stir in the heavy cream and simmer for an additional 2 minutes.

Step 9

Taste and adjust seasoning as needed before serving.

Nutrition Facts

Serving size	(765.8g)

Amount per serving	% Daily Value*
Calories	846.7

Total Fat 63.9g	0%
Saturated Fat 30.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 167.0mg	0%
Sodium 1603.5mg	0%
Total Carbohydrate 29.7g	0%
Dietary Fiber 6.2g	0%
Total Sugars 13.6g
Protein 25.4g	0%

Vitamin D 20IU	0%
Calcium 150.5mg	0%
Iron 4.1mg	0%
Potassium 1339.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 12.8%

Carbs: 14.9%