Hunter's Delight

Savor the bold, rustic flavors of the countryside with "Hunter's Delight," a hearty dish that showcases tender venison steaks nestled atop creamy mashed potatoes and draped in a rich mushroom and red wine sauce. Perfectly seared venison provides a flavorful, protein-packed centerpiece, while a savory blend of garlic, shallots, and mushrooms infuses the dish with earthy depth. The luxurious red wine and thyme-enhanced reduction, finished with a splash of heavy cream, adds a touch of elegance to this comforting meal. Ideal for a cozy dinner or a gourmet twist on wild game, this recipe is sure to impress your guests with its balance of simplicity and sophistication. Garnish with freshly chopped parsley for a vibrant finish and enjoy the ultimate meat-lover’s delight.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces Venison steaks
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 3 cloves Garlic cloves, minced
• 2 medium Shallots, finely diced
• 300 grams Mushrooms, sliced
• 1 cup Red wine
• 1 cup Beef stock
• 1 teaspoon Fresh thyme leaves
• 0.5 cup Heavy cream
• 4 large Potatoes, peeled and quartered
• 0.5 cup Milk
• 2 tablespoons Parsley, chopped (optional, for garnish)

Directions

Step 1

Season the venison steaks on both sides with salt and black pepper.

Step 2

In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter over medium-high heat.

Step 3

Sear the venison steaks for 3-4 minutes per side until browned. Remove from the skillet and set aside, tenting with foil to keep warm.

Step 4

In the same skillet, add the remaining olive oil and butter. Reduce the heat to medium.

Step 5

Add the minced garlic and diced shallots to the skillet, sautéing for 1-2 minutes until fragrant.

Step 6

Stir in the sliced mushrooms and cook until browned and softened, about 5-7 minutes.

Step 7

Deglaze the skillet by pouring in the red wine. Scrape up any browned bits from the bottom of the skillet.

Step 8

Add the beef stock and fresh thyme leaves. Simmer the sauce for 8-10 minutes, allowing it to reduce slightly.

Step 9

Stir in the heavy cream and cook for an additional 2-3 minutes. Adjust seasoning with salt and pepper to taste.

Step 10

While the sauce is simmering, prepare the mashed potatoes. Cook the peeled and quartered potatoes in boiling salted water until tender, about 15-20 minutes.

Step 11

Drain the potatoes and mash them with the milk and an extra pat of butter until smooth and creamy.

Step 12

To serve, plate a generous scoop of mashed potatoes, top with a venison steak, and spoon the mushroom sauce over the top.

Step 13

Garnish with chopped parsley if desired, and serve immediately.

Nutrition Facts

Serving size	(2493.9g)

Amount per serving	% Daily Value*
Calories	2630.7

Total Fat 108.8g	0%
Saturated Fat 48.2g	0%
Polyunsaturated Fat 2.8g
Cholesterol 573.0mg	0%
Sodium 3643.2mg	0%
Total Carbohydrate 210.0g	0%
Dietary Fiber 20.5g	0%
Total Sugars 24.8g
Protein 152.3g	0%

Vitamin D 83.7IU	0%
Calcium 409.6mg	0%
Iron 22.0mg	0%
Potassium 7261.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 25.1%

Carbs: 34.6%