Nutrition Facts for Hunt's creamy tomato tortellini

Hunt's Creamy Tomato Tortellini

Indulge in the rich and comforting flavors of Hunt's Creamy Tomato Tortellini, a quick and easy pasta dish that’s perfect for busy weeknights or cozy dinners. This recipe combines tender cheese tortellini with a luscious sauce made from Hunt's crushed tomatoes, heavy cream, and melted Parmesan cheese, creating the perfect balance of tangy and creamy. Infused with the savory aroma of sautéed garlic and finished with fresh basil, this dish is both flavorful and elegant. In just 30 minutes, you can have a restaurant-quality meal on the table, complete with a touch of spice from optional red pepper flakes. Serve this vibrant tortellini pasta as a hearty main or pair it with a fresh salad and crusty bread for a complete feast. Perfectly simple yet undeniably delicious, this recipe will quickly become a weeknight favorite!

Nutriscore Rating: 62/100
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Image of Hunt's Creamy Tomato Tortellini
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 16 oz Cheese tortellini
  • 2 tbsp Olive oil
  • 2 cloves Garlic, minced
  • 28 oz Hunt's crushed tomatoes
  • 1 cup Heavy cream
  • 1 cup Parmesan cheese, grated
  • 2 tbsp Fresh basil, chopped
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 0.25 tsp Red pepper flakes (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions. Drain and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 3

Add Hunt's crushed tomatoes to the skillet and stir to combine. Cook for 5 minutes, allowing the flavors to meld.

Step 4

Reduce the heat to low and stir in the heavy cream. Simmer for 2-3 minutes until the sauce is creamy and well combined.

Step 5

Stir in the grated Parmesan cheese until it melts fully into the sauce, creating a smooth and slightly thick consistency.

Step 6

Season the sauce with salt, black pepper, and red pepper flakes (if desired). Taste and adjust seasonings as needed.

Step 7

Add the cooked tortellini to the skillet and toss to coat evenly with the creamy tomato sauce.

Step 8

Garnish with fresh chopped basil before serving. Serve warm with additional grated Parmesan cheese on the side, if desired.

Nutrition Facts

Serving size (1613.7g)
Amount per serving % Daily Value*
Calories 2652.5
Total Fat 157.3g 0%
Saturated Fat 80.9g 0%
Polyunsaturated Fat 4.3g
Cholesterol 465.1mg 0%
Sodium 6476.9mg 0%
Total Carbohydrate 213.1g 0%
Dietary Fiber 20.5g 0%
Total Sugars 29.6g
Protein 86.4g 0%
Vitamin D 0IU 0%
Calcium 1546.8mg 0%
Iron 8.0mg 0%
Potassium 1588.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%
Protein: 13.2%
Carbs: 32.6%