Hunt's Barbecued Pork Chops

Get ready to impress your taste buds with Hunt's Barbecued Pork Chops, a hearty and satisfying dish that brings together the perfect blend of smoky, tangy, and sweet flavors. This recipe features tender, bone-in pork chops seared to golden perfection and smothered in a homemade barbecue sauce made with Hunt's tomato sauce, brown sugar, apple cider vinegar, and a medley of spices. Quick to prepare in just 10 minutes and cooked to juicy tenderness in under half an hour, this skillet sensation is perfect for weeknight dinners or casual gatherings. Each bite is infused with rich, robust flavors, thanks to the slow simmering in the deeply flavorful sauce. Pair these saucy, tender pork chops with creamy mashed potatoes or charred summer vegetables for a complete, crowd-pleasing meal.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 can (15 oz) Hunt's tomato sauce
• 2 tablespoons brown sugar
• 1.5 tablespoons apple cider vinegar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon yellow mustard
• 1 teaspoon garlic powder
• 0.5 teaspoon black pepper
• 0.5 teaspoon salt
• 1 tablespoon olive oil
• 0.25 cup water

Directions

Step 1

Preheat a large skillet or grill pan over medium-high heat.

Step 2

Season the pork chops on both sides with salt and black pepper.

Step 3

Add olive oil to the hot skillet, then sear the pork chops for 3-4 minutes per side or until golden brown. Remove the pork chops and set them aside.

Step 4

In a medium bowl, whisk together Hunt's tomato sauce, brown sugar, apple cider vinegar, Worcestershire sauce, yellow mustard, garlic powder, water, and a pinch of black pepper until smooth.

Step 5

Reduce the heat to medium, and pour the barbecue sauce mixture into the skillet. Stir gently to loosen any browned bits from the bottom of the pan.

Step 6

Return the pork chops to the skillet, spooning some of the sauce over the tops of the chops.

Step 7

Cover the skillet with a lid and simmer for 20-25 minutes, flipping the pork chops halfway through, until they are cooked through and reach an internal temperature of 145°F (63°C).

Step 8

Serve the pork chops hot, generously topped with the tangy barbecue sauce from the skillet. Pair with your favorite sides, such as mashed potatoes or grilled vegetables.

Nutrition Facts

Serving size	(1362.5g)

Amount per serving	% Daily Value*
Calories	2208.8

Total Fat 126.3g	0%
Saturated Fat 42.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 544mg	0%
Sodium 3913.9mg	0%
Total Carbohydrate 50.8g	0%
Dietary Fiber 7.5g	0%
Total Sugars 39.4g
Protein 199.7g	0%

Vitamin D 0IU	0%
Calcium 201.4mg	0%
Iron 9.7mg	0%
Potassium 3794.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 37.3%

Carbs: 9.5%