Hungry Girl Red Velvet Insanity Cupcakes Ww 3 Points
Indulge your sweet tooth without a shred of guilt with these decadent Hungry Girl Red Velvet Insanity Cupcakes! At just 3 Weight Watchers points each, these moist and fluffy treats are a game-changer for dessert lovers watching their waistlines. Made with devil’s food cake mix, a hint of unsweetened cocoa, and vibrant red food coloring, these cupcakes deliver bold chocolatey flavor with a classic red velvet twist. Low-fat buttermilk and egg whites ensure a tender crumb while keeping the recipe light. Topped with a luscious fat-free cream cheese frosting that's perfectly sweetened with powdered sugar and kissed with vanilla, every bite is pure bliss. This easy dessert recipe comes together in just 35 minutes and is ideal for everything from casual weeknight cravings to festive gatherings. Whether you’re counting points or just craving something heavenly, these guilt-free red velvet cupcakes are a must-try!
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Ingredients
- 1 box Devil's food cake mix
- 2 tablespoons Unsweetened cocoa powder
- 1 cup Buttermilk (low-fat)
- 2 teaspoons Red food coloring
- 2 large Egg whites
- 4 ounces Fat-free cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a cupcake or muffin pan with 18 paper liners or coat it with non-stick cooking spray.
Step 2
In a large mixing bowl, combine the devil's food cake mix and unsweetened cocoa powder. Mix thoroughly to ensure an even chocolate flavor.
Step 3
Add the buttermilk, red food coloring, and egg whites to the dry ingredients. Using a handheld or stand mixer on medium speed, mix the ingredients until smooth and well combined.
Step 4
Spoon the batter evenly into the prepared cupcake liners, filling each about two-thirds full.
Step 5
Bake the cupcakes in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Step 6
While the cupcakes bake, prepare the frosting. In a medium bowl, use a handheld or stand mixer to beat the fat-free cream cheese, powdered sugar, vanilla extract, and salt until smooth and creamy.
Step 7
Once the cupcakes are done baking, remove them from the oven and let them cool completely on a wire rack.
Step 8
Frost each cooled cupcake with the cream cheese frosting using a spatula or piping bag.
Step 9
Serve and enjoy your guilt-free red velvet cupcakes!
Nutrition Facts
| Serving size | (1062.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2851.6 |
| Total Fat 27.0g | 0% |
| Saturated Fat 13.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 30.2mg | 0% |
| Sodium 5195.3mg | 0% |
| Total Carbohydrate 590.5g | 0% |
| Dietary Fiber 15.5g | 0% |
| Total Sugars 367.2g | |
| Protein 56.7g | 0% |
| Vitamin D 127.0IU | 0% |
| Calcium 1395.6mg | 0% |
| Iron 23.0mg | 0% |
| Potassium 1755.8mg | 0% |
Source of Calories