Hungry Girl's Topsy Turvy Banana Cream Pie

Indulge in a guilt-free dessert delight with Hungry Girl's Topsy Turvy Banana Cream Pie—an irresistibly creamy, no-bake treat that’s perfectly light and easy to make. Featuring a crumbly graham cracker crust moistened with unsweetened almond milk, this pie is layered with luscious fat-free vanilla pudding, velvety whipped topping, and fresh banana slices for a naturally sweet twist. With just 20 minutes of prep time and minimal ingredients, this chilled dessert is ideal for satisfying your sweet tooth without the extra calories. Perfect for any occasion, it’s beautifully garnished with low-calorie whipped topping and an optional sprinkle of crushed graham crackers for a touch of crunch. Whether you’re serving a crowd or enjoying a slice solo, this easy banana cream pie recipe is sure to become your go-to for light, creamy decadence!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 8 sheets graham crackers
• 1 cup light whipped topping
• 1 packet fat-free instant vanilla pudding mix
• 2 cups skim milk
• 2 medium bananas
• 0.5 cup unsweetened almond milk
• 0.5 cup low-calorie whipped topping (for garnish)
• 2 tablespoons crushed graham crackers (optional, for garnish)

Directions

Step 1

Begin by crushing 8 graham cracker sheets into fine crumbs. You can use a food processor for a quick method, or place the crackers in a sealed bag and crush them with a rolling pin.

Step 2

In a medium bowl, mix the crushed graham crackers with 1/2 cup of unsweetened almond milk until it forms a cohesive mixture. Press this mixture evenly into the bottom of an 8-inch pie dish to form the crust. Set aside.

Step 3

In another medium bowl, whisk together the fat-free instant vanilla pudding mix and skim milk until the mixture thickens, about 1-2 minutes. Gently fold in 1 cup of light whipped topping to create a creamy filling.

Step 4

Peel and slice the bananas into thin rounds. Arrange a layer of banana slices over the graham cracker crust, then spoon half of the pudding mixture over the bananas. Repeat with another layer of banana slices and the remaining pudding mixture.

Step 5

Smooth the top of the pie using a spatula and place it in the refrigerator to chill for at least 2 hours or until completely set.

Step 6

Once chilled, garnish the pie with the low-calorie whipped topping and optionally sprinkle with crushed graham crackers for added texture and flavor.

Step 7

Slice into 8 pieces and serve cold. Enjoy your light and creamy Topsy Turvy Banana Cream Pie!

Nutrition Facts

Serving size	(1366g)

Amount per serving	% Daily Value*
Calories	1689.5

Total Fat 68.0g	0%
Saturated Fat 34.5g	0%
Polyunsaturated Fat 9.4g
Cholesterol 14.6mg	0%
Sodium 1315.9mg	0%
Total Carbohydrate 251.9g	0%
Dietary Fiber 8.6g	0%
Total Sugars 153.9g
Protein 26.2g	0%

Vitamin D 258.6IU	0%
Calcium 905.1mg	0%
Iron 4.2mg	0%
Potassium 1825.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 6.1%

Carbs: 58.4%