Indulge in the ultimate fusion of sweet and savory with Hungry Girl's Pumpkin Grilled Cheese, a fall-inspired twist on the classic comfort food. This quick and easy recipe combines creamy canned pumpkin puree with warm spices like cinnamon and nutmeg, perfectly balanced by the sharp tang of melted cheddar cheese. Sandwiched between two slices of buttery, golden-brown bread, this dish is ready in just 10 minutes, making it ideal for a cozy lunch or snack. Packed with seasonal flavor and irresistible texture, this pumpkin grilled cheese is the perfect way to celebrate autumn or elevate your sandwich game year-round.
Scan with your phone to download!
In a small bowl, mix the canned pumpkin puree with the ground cinnamon, ground nutmeg, salt, and black pepper until well combined.
Spread the pumpkin mixture evenly over one side of one slice of bread.
Sprinkle the shredded cheddar cheese evenly over the pumpkin mixture.
Place the second slice of bread on top to form a sandwich.
Spread half of the butter (about 1/2 tablespoon) evenly on the outer side of one slice of bread. Repeat with the remaining butter on the other slice's outer side.
Heat a nonstick skillet over medium heat and lightly coat with nonstick cooking spray.
Place the sandwich in the skillet and cook for about 2-3 minutes, or until the bottom is golden brown and crispy.
Carefully flip the sandwich and cook the other side for another 2-3 minutes, or until the bread is golden brown and the cheese is melted.
Remove from the skillet, let it cool slightly, and slice in half if desired. Serve warm and enjoy!
Serving size | (155.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 422.7 |
Total Fat 27.2g | 0% |
Saturated Fat 15.2g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 74.1mg | 0% |
Sodium 876.5mg | 0% |
Total Carbohydrate 31.6g | 0% |
Dietary Fiber 3.6g | 0% |
Total Sugars 3.6g | |
Protein 14.1g | 0% |
Vitamin D 2.2IU | 0% |
Calcium 348.7mg | 0% |
Iron 2.4mg | 0% |
Potassium 161.0mg | 0% |
Source of Calories