Hungarian Style Cabbage Rolls Soooo Good

Savor the comforting flavors of Eastern Europe with these "Hungarian Style Cabbage Rolls Soooo Good," a hearty and satisfying dish perfect for family dinners or special occasions. Tender green cabbage leaves are lovingly stuffed with a flavorful blend of ground pork, ground beef, and cooked white rice, seasoned with paprika, garlic, and marjoram for that authentic Hungarian taste. Slowly simmered in a rich tomato sauce enhanced with crushed tomatoes, tomato paste, and broth, the rolls turn irresistibly tender as they soak in the vibrant flavors. This recipe is a true labor of love with an easy-to-follow process, from blanching the cabbage to creating perfectly rolled bundles. Serve these savory delights piping hot, topped with a dollop of sour cream for a tangy finish that balances the richness. With a cook time of just under two hours, these cabbage rolls are worth every minute and deliver timeless culinary comfort.

Nutriscore Rating: 72/100

Prep Time:40 mins

Cook Time:120 mins

Total Time:160 mins

Servings: 8

Ingredients

• 1 head green cabbage
• 1 pound ground pork
• 1 pound ground beef
• 1 cup cooked white rice
• 1 large yellow onion, finely chopped
• 1 egg
• 2 teaspoons paprika
• 3 cloves garlic, minced
• 1 teaspoon dried marjoram
• 2 teaspoons salt
• 1 teaspoon black pepper
• 28 ounces crushed tomatoes
• 3 tablespoons tomato paste
• 2 cups chicken or beef broth
• 0.5 cup sour cream (optional, for serving)

Directions

Step 1

Bring a large pot of salted water to a boil. Remove the core from the head of cabbage and carefully peel off the leaves, keeping them intact.

Step 2

Blanch the cabbage leaves in the boiling water for 2-3 minutes or until soft enough to roll. Remove and drain on a clean towel.

Step 3

In a large mixing bowl, combine the ground pork, ground beef, cooked white rice, chopped onion, egg, paprika, garlic, marjoram, salt, and black pepper. Mix thoroughly until evenly combined.

Step 4

Lay a cabbage leaf flat on a work surface. Place about 2-3 tablespoons of the meat mixture at the base of the leaf. Fold the sides over the filling and roll up tightly. Repeat with the remaining leaves and filling.

Step 5

In a large Dutch oven or deep pot, spread a layer of the crushed tomatoes on the bottom to prevent sticking.

Step 6

Arrange the cabbage rolls seam-side down in the pot in layers. Pour the remaining crushed tomatoes, tomato paste, and broth over the rolls, ensuring they are fully submerged in sauce.

Step 7

Bring the pot to a simmer over medium heat. Cover with a lid and reduce the heat to low. Cook for 1.5 to 2 hours, occasionally basting the rolls with the sauce to keep them moist.

Step 8

Once done, remove from heat and let cool slightly. Serve the cabbage rolls warm with a dollop of sour cream if desired.

Nutrition Facts

Serving size	(3083.9g)

Amount per serving	% Daily Value*
Calories	3303.7

Total Fat 206.2g	0%
Saturated Fat 81.5g	0%
Polyunsaturated Fat 1.9g
Cholesterol 965.3mg	0%
Sodium 7725.7mg	0%
Total Carbohydrate 139.2g	0%
Dietary Fiber 26.3g	0%
Total Sugars 52.3g
Protein 226.5g	0%

Vitamin D 48IU	0%
Calcium 744.9mg	0%
Iron 24.4mg	0%
Potassium 4616.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 27.3%

Carbs: 16.8%