Hungarian Cream Cheese Cookies with Prune Lekvar
Delicately flaky and buttery, Hungarian Cream Cheese Cookies with Prune Lekvar are an irresistible treat that beautifully blends old-world charm with rich, homemade flavor. These tender cookies are made from a cream cheese and butter dough, creating a luxuriously soft and melt-in-your-mouth texture. A sweet and tangy prune lekvar filling, nestled inside delicately folded crescents, adds a burst of flavor that perfectly complements the subtle sweetness of the pastry. Finished with a light dusting of powdered sugar, these timeless cookies are ideal for holiday gatherings, afternoon tea, or any special occasion. Quick to prepare and freezer-friendly, this traditional recipe is perfect for both seasoned bakers and novices looking to explore authentic Hungarian desserts.
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Ingredients
- 226 g Cream cheese
- 226 g Unsalted butter
- 360 g All-purpose flour
- 1 pinch Salt
- 300 g Prune lekvar (prune filling)
- 50 g Granulated sugar (for dusting)
- 50 g Powdered sugar (for garnish)
Directions
Step 1
In a large mixing bowl, combine the cream cheese and unsalted butter. Beat with an electric mixer on medium speed until smooth and fluffy, about 2-3 minutes.
Step 2
Gradually add the all-purpose flour and a pinch of salt to the cream cheese-butter mixture. Mix until a soft dough forms. Avoid overmixing.
Step 3
Divide the dough into two equal portions, shape each into a disk, and wrap them in plastic wrap. Refrigerate for at least 2 hours or overnight to chill.
Step 4
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 5
On a lightly floured surface, roll out one portion of the dough to about 1/8-inch (3 mm) thickness. Keep the other portion in the fridge until ready to use.
Step 6
Using a 2.5-inch (6 cm) round cookie cutter or a glass, cut out circles from the rolled dough. Gather the scraps, reroll, and cut out additional circles.
Step 7
Place about 1 teaspoon of prune lekvar in the center of each dough circle. Fold opposite sides of the circle over the filling and pinch the edges together to seal, forming a little crescent or envelope shape.
Step 8
Arrange the cookies on the prepared baking sheets, leaving about 1 inch (2.5 cm) of space between them. Sprinkle a small amount of granulated sugar over the cookies for a light crunch.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden but the cookies remain pale overall.
Step 10
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Step 11
Once the cookies are cool, dust them generously with powdered sugar for a final touch.
Step 12
Serve your Hungarian Cream Cheese Cookies with Prune Lekvar at room temperature. Store leftovers in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (1212.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4893.0 |
| Total Fat 276.5g | 0% |
| Saturated Fat 159.5g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 728.7mg | 0% |
| Sodium 902.3mg | 0% |
| Total Carbohydrate 582.2g | 0% |
| Dietary Fiber 30.8g | 0% |
| Total Sugars 223.3g | |
| Protein 60.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 445.6mg | 0% |
| Iron 20.6mg | 0% |
| Potassium 2928.7mg | 0% |
Source of Calories