Hungarian Christmas Mashed Potatoes

Experience the heartwarming flavors of the season with Hungarian Christmas Mashed Potatoes, a festive twist on a classic comfort food. This creamy and velvety dish combines buttery Russet potatoes with a fragrant blend of garlic and sweet Hungarian paprika, infusing every bite with rich, aromatic warmth. Enhanced by a splash of heavy cream for luscious texture and finished with a touch of black pepper, this holiday side dish is the epitome of indulgence and tradition. Perfectly paired with roasted meats or served as a cozy standalone treat, these mashed potatoes are a must-have for your Christmas table. Garnish with fresh parsley for a pop of color, and savor the taste of authentic Hungarian holiday cuisine.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 4 tablespoons Butter
• 1 cup Heavy cream
• 3 medium Garlic cloves
• 1 teaspoon Sweet Hungarian paprika
• 1.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 1 tablespoon Fresh parsley (optional, for garnish)
• 8 cups Water

Directions

Step 1

Peel the potatoes and cut them into evenly sized chunks (about 2 inches).

Step 2

Place the potatoes in a large pot and cover them with water. Add 1 teaspoon of salt to the water.

Step 3

Bring the water to a boil over medium-high heat, then reduce the heat to medium-low and simmer until the potatoes are fork-tender (about 15-20 minutes).

Step 4

While the potatoes are cooking, mince the garlic cloves.

Step 5

In a small saucepan, melt the butter over low heat. Add the minced garlic and paprika, and cook gently for 1-2 minutes until fragrant. Be sure not to burn the garlic or paprika.

Step 6

Drain the cooked potatoes in a colander and return them to the pot over low heat. This helps to evaporate any remaining moisture.

Step 7

Mash the potatoes using a potato masher or ricer until smooth.

Step 8

Gradually stir in the melted butter and garlic mixture, heavy cream, and remaining 0.5 teaspoon of salt. Mix until the potatoes are creamy and fully incorporated.

Step 9

Season with black pepper to taste, and adjust salt if needed.

Step 10

Transfer the mashed potatoes to a serving dish and garnish with fresh parsley if desired.

Step 11

Serve warm and enjoy the taste of Hungarian Christmas traditions!

Nutrition Facts

Serving size	(3442.6g)

Amount per serving	% Daily Value*
Calories	2411.6

Total Fat 126.3g	0%
Saturated Fat 73.6g	0%
Polyunsaturated Fat 1.4g
Cholesterol 371.6mg	0%
Sodium 4142.0mg	0%
Total Carbohydrate 270.5g	0%
Dietary Fiber 22.7g	0%
Total Sugars 14.4g
Protein 36.6g	0%

Vitamin D 9.0IU	0%
Calcium 340.6mg	0%
Iron 15.2mg	0%
Potassium 6860.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 6.2%

Carbs: 45.7%