Hungarian Chicken Paprikash

Dive into the rich, comforting flavors of **Hungarian Chicken Paprikash**, a classic Eastern European dish that’s brimming with authenticity and warmth. Tender bone-in chicken thighs and drumsticks are simmered to perfection in a creamy, paprika-spiced sauce, made even more indulgent with the addition of tangy sour cream. Hungarian sweet paprika takes center stage, lending its vibrant color and distinctively smoky-sweet flavor to this one-pot marvel. Served over a bed of buttery egg noodles or traditional spaetzle and finished with a sprinkle of fresh parsley, this hearty dish is a true comfort food classic. With minimal prep time and an hour to cook, it’s an approachable yet impressive meal perfect for family dinners or cozy gatherings. Make this authentic chicken paprikash recipe and savor the taste of Hungary in every bite!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 2 lbs Chicken thighs and drumsticks (bone-in, skin-on)
• 2 tablespoons Vegetable oil
• 1 piece Large onion, finely chopped
• 2 tablespoons Hungarian sweet paprika
• 1 tablespoon Tomato paste
• 1 tablespoon All-purpose flour
• 2 cups Chicken broth
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.75 cup Sour cream
• 4 cups Cooked egg noodles or spaetzle (for serving)
• 2 tablespoons Fresh parsley, chopped (for garnish)

Directions

Step 1

Heat the vegetable oil in a large heavy-bottomed skillet or Dutch oven over medium heat.

Step 2

Season the chicken thighs and drumsticks generously with salt and pepper, then brown them in the skillet for 3-4 minutes per side until golden. Remove the chicken and set aside.

Step 3

In the same skillet, add the chopped onion. Cook over medium heat, stirring often, for 5-7 minutes until the onion is soft and translucent.

Step 4

Stir in the Hungarian sweet paprika and tomato paste, cooking for 1-2 minutes to release the flavors and coat the onions evenly.

Step 5

Sprinkle the all-purpose flour over the onion mixture and stir to incorporate. Cook for another minute to remove the raw flour taste.

Step 6

Gradually pour in the chicken broth while whisking to avoid lumps. Bring the mixture to a simmer.

Step 7

Return the browned chicken pieces to the skillet, nestling them into the sauce. Cover and let the chicken simmer over low heat for 35-40 minutes, flipping the pieces halfway through, until the chicken is tender and cooked through.

Step 8

Once the chicken is done, remove the skillet from heat. Stir the sour cream into the sauce, mixing thoroughly to create a creamy consistency.

Step 9

Taste the sauce and adjust seasoning with additional salt or pepper if needed.

Step 10

Serve the chicken and sauce over a bed of cooked egg noodles or spaetzle. Garnish with freshly chopped parsley for added color and flavor.

Nutrition Facts

Serving size	(2725.3g)

Amount per serving	% Daily Value*
Calories	4030.9

Total Fat 230.4g	0%
Saturated Fat 74.1g	0%
Polyunsaturated Fat 16.8g
Cholesterol 985.1mg	0%
Sodium 4374.8mg	0%
Total Carbohydrate 277.6g	0%
Dietary Fiber 15.1g	0%
Total Sugars 28.0g
Protein 222.5g	0%

Vitamin D 45.4IU	0%
Calcium 508.2mg	0%
Iron 20.4mg	0%
Potassium 2890.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 21.8%

Carbs: 27.3%