Hungarian Cabbage and Potatoes

Warm, rustic, and bursting with traditional Hungarian flavors, this Hungarian Cabbage and Potatoes recipe is a comforting one-pot dish perfect for weeknight dinners or cozy family meals. Featuring tender green cabbage, hearty russet potatoes, and a smoky paprika-infused sauce, this vegetarian recipe highlights simple, wholesome ingredients cooked to perfection. Sautéed onions and garlic provide a savory base, while vegetable broth enhances the dish with rich depth. Ready in just 50 minutes, this versatile side or standalone main course is easy to prepare and pairs beautifully with fresh parsley for a pop of brightness. Discover the irresistible charm of classic Hungarian cuisine with this flavorful, budget-friendly recipe!

Nutriscore Rating: 83/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 medium head green cabbage
• 4 medium russet potatoes
• 1 large onion
• 2 large garlic cloves
• 2 tablespoons paprika
• 3 tablespoons vegetable oil
• 1 cup water or vegetable broth
• 1.5 teaspoons salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley (optional)

Directions

Step 1

Peel and dice the potatoes into bite-sized pieces. Set them aside in a bowl of cold water to prevent browning.

Step 2

Cut the cabbage into quarters, remove the core, and slice into thin shreds. Rinse and drain well.

Step 3

Peel and finely chop the onion and garlic.

Step 4

Heat the vegetable oil in a large pot or deep skillet over medium heat.

Step 5

Add the chopped onion and sauté for 3-4 minutes, until softened and translucent.

Step 6

Stir in the garlic and paprika, cooking for an additional 1 minute. Be careful not to burn the paprika, as it can become bitter.

Step 7

Drain the potatoes and add them to the pot. Stir to coat them in the paprika mixture.

Step 8

Add the shredded cabbage, salt, and black pepper. Stir well to combine all the ingredients.

Step 9

Pour in the water or vegetable broth. Bring the mixture to a simmer.

Step 10

Cover the pot and reduce the heat to low. Cook for 20-25 minutes, stirring occasionally, until the cabbage is tender and the potatoes are cooked through.

Step 11

Taste and adjust the seasoning with additional salt or pepper if needed.

Step 12

Optionally, garnish with chopped fresh parsley before serving.

Step 13

Serve warm as a hearty side dish or a comforting main course.

Nutrition Facts

Serving size	(1544.2g)

Amount per serving	% Daily Value*
Calories	1256.6

Total Fat 42.3g	0%
Saturated Fat 6.1g	0%
Polyunsaturated Fat 25.2g
Cholesterol 0mg	0%
Sodium 1115.9mg	0%
Total Carbohydrate 207.4g	0%
Dietary Fiber 29.4g	0%
Total Sugars 30.9g
Protein 30.6g	0%

Vitamin D 0IU	0%
Calcium 353.8mg	0%
Iron 13.7mg	0%
Potassium 5271.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%

Protein: 9.2%

Carbs: 62.2%