Hummus with Raspberry Vinegar

Elevate your classic hummus game with this delightful twist: Hummus with Raspberry Vinegar. This recipe combines the creamy richness of tahini and chickpeas with the subtle tang of raspberry vinegar, creating a sophisticated fusion of flavors that's both earthy and vibrant. Freshly squeezed lemon juice and a pinch of cumin add bright, zesty notes, while a touch of paprika and fresh parsley provide an elegant finishing touch. Ready in just 10 minutes, this silky-smooth dip is perfect for serving with pita, veggies, or crackers at your next gathering. Whether you're hosting a party or looking for a unique snack, this raspberry vinegar-infused hummus will leave everyone asking for the recipe!

Nutriscore Rating: 85/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 400 grams Chickpeas (cooked or canned, drained and rinsed)
• 3 tablespoons Tahini
• 1 medium Garlic clove
• 2 tablespoons Lemon juice (freshly squeezed)
• 1 tablespoon Raspberry vinegar
• 2 tablespoons Olive oil
• 3 tablespoons Water
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground cumin
• 0.25 teaspoons Paprika (optional, for garnish)
• 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

In a food processor or high-speed blender, combine the chickpeas, tahini, garlic clove, lemon juice, raspberry vinegar, olive oil, water, salt, and ground cumin.

Step 2

Blend on high until the mixture is smooth and creamy. If the hummus is too thick, add an additional tablespoon of water at a time until you reach your desired consistency.

Step 3

Taste the hummus and adjust seasoning if necessary by adding more salt, lemon juice, or raspberry vinegar for tartness.

Step 4

Transfer the hummus to a serving bowl. Use a spoon to create a small well in the center for garnish.

Step 5

Drizzle a small amount of olive oil in the center and sprinkle with paprika (if using) and fresh parsley.

Step 6

Serve immediately with pita bread, crackers, or fresh vegetables. Store leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition Facts

Serving size	(525.5g)

Amount per serving	% Daily Value*
Calories	925.5

Total Fat 38.4g	0%
Saturated Fat 5.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1776.5mg	0%
Total Carbohydrate 113.6g	0%
Dietary Fiber 31.2g	0%
Total Sugars 20.2g
Protein 35.8g	0%

Vitamin D 0IU	0%
Calcium 209.0mg	0%
Iron 12.1mg	0%
Potassium 1226.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 15.2%

Carbs: 48.2%