Elevate your hummus game with this vibrant and smoky "Hummus with a Twist." Featuring the rich creaminess of classic chickpeas and tahini, this recipe takes a flavorful detour with the addition of roasted red peppers, smoked paprika, and a hint of ground cumin. The bold, smoky undertones and zesty lemon juice create a dip that’s as versatile as it is delicious—perfect for spreading on sandwiches, serving with pita bread, or pairing with fresh veggies. Ready in just 15 minutes with no cooking required, this easy-to-make hummus is sure to be a crowd-pleaser at your next gathering. Don’t forget to garnish with a drizzle of olive oil and a dash of paprika for that wow-worthy finishing touch!
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Drain and rinse the canned chickpeas thoroughly under cold water.
In a food processor, combine the chickpeas, tahini, roasted red peppers, garlic, lemon juice, olive oil, smoked paprika, ground cumin, and kosher salt.
Blend the ingredients together until smooth, pausing occasionally to scrape down the sides of the food processor with a spatula.
With the processor running, gradually add the water, one tablespoon at a time, to achieve your desired creamy consistency.
Taste the hummus and adjust seasonings if needed, adding more lemon juice, salt, or paprika to suit your preference.
Transfer the hummus to a serving bowl and drizzle with a bit of olive oil on top for garnish.
Optional: Sprinkle a pinch of smoked paprika or freshly chopped parsley over the hummus for presentation.
Serve immediately with pita bread, fresh vegetables, or as a spread for sandwiches.
Serving size | (819.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1012.9 |
Total Fat 62.2g | 0% |
Saturated Fat 9.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1589.9mg | 0% |
Total Carbohydrate 82.2g | 0% |
Dietary Fiber 23.9g | 0% |
Total Sugars 12.1g | |
Protein 30.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 3680.1mg | 0% |
Iron 16078.2mg | 0% |
Potassium 1375.1mg | 0% |
Source of Calories