Whip up a batch of velvety smooth hummus in just 10 minutes with this Vegan Thermomix recipe, perfect for busy plant-based foodies! Featuring wholesome ingredients like protein-packed canned chickpeas, nutty tahini, zesty lemon juice, and aromatic ground cumin, this recipe comes together effortlessly in the Thermomix. The high-speed blending ensures a flawless creamy texture every time, while optional garnishes of paprika and a drizzle of olive oil elevate its presentation. Perfect as a healthy dip for pita bread and veggies or as a spread for sandwiches, this vegan hummus is a must-try staple that’s packed with flavor and made with ease.
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Place the drained chickpeas, tahini, lemon juice, garlic clove, olive oil, water, ground cumin, and salt into the Thermomix bowl.
Secure the lid and blend at speed 5 for 30 seconds.
Scrape down the sides of the bowl with a spatula and blend again at speed 7 for 1 minute, or until the hummus is smooth and creamy.
Taste and adjust seasoning as needed, adding more salt, lemon juice, or olive oil for a smoother texture.
Transfer the hummus to a serving bowl. If desired, sprinkle with paprika and drizzle with additional olive oil for garnish.
Serve immediately with pita bread, vegetable sticks, or as a spread. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Serving size | (603.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1396.3 |
Total Fat 96.5g | 0% |
Saturated Fat 14.6g | 0% |
Polyunsaturated Fat 3.8g | |
Cholesterol 0mg | 0% |
Sodium 3217.5mg | 0% |
Total Carbohydrate 100.1g | 0% |
Dietary Fiber 32.1g | 0% |
Total Sugars 15.9g | |
Protein 39.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 4857.5mg | 0% |
Iron 21437.0mg | 0% |
Potassium 1549.0mg | 0% |
Source of Calories