Humble Strawberry Rhubarb Crumble Pie

Experience the perfect balance of sweet and tart with this Humble Strawberry Rhubarb Crumble Pie, a rustic yet undeniably delicious dessert that’s as easy to make as it is to enjoy. Featuring a buttery pre-made pie crust filled with a luscious mix of fresh strawberries and diced rhubarb, this pie bursts with vibrant fruit flavor enhanced by a touch of vanilla. The magic continues with a golden crumble topping made from brown sugar, flour, and cold butter, creating a delightful contrast of textures. With just 20 minutes of prep time and no need for fancy techniques, this pie is ideal for casual gatherings or a cozy dessert at home. Serve it slightly warm with a dollop of whipped cream or vanilla ice cream for a comforting treat that captures the essence of spring and summer in every bite.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 9-inch crust Pre-made pie crust
• 2 cups Fresh strawberries
• 2 cups (diced) Fresh rhubarb
• 0.75 cups Granulated sugar
• 2 tablespoons Cornstarch
• 1 teaspoon Vanilla extract
• 0.75 cups All-purpose flour
• 0.33 cups (packed) Brown sugar
• 6 tablespoons (cold, diced) Unsalted butter
• 0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the pre-made pie crust into a 9-inch pie dish, pressing it gently into the sides and trimming any excess. Set aside.

Step 3

In a large mixing bowl, combine the diced rhubarb, strawberries, granulated sugar, cornstarch, and vanilla extract. Stir until evenly coated.

Step 4

Pour the strawberry-rhubarb mixture into the prepared pie crust, spreading it out evenly.

Step 5

To make the crumble topping, combine the flour, brown sugar, and salt in a medium bowl.

Step 6

Using your fingers or a pastry cutter, cut the cold diced butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 7

Sprinkle the crumble topping evenly over the strawberry-rhubarb filling.

Step 8

Place the pie on a baking sheet to catch any drips, and bake for 50 minutes, or until the crumble topping is golden brown and the filling is bubbling.

Step 9

Remove the pie from the oven and let it cool on a wire rack for at least 1-2 hours to allow the filling to set.

Step 10

Serve the pie slightly warm or at room temperature. Optionally, garnish with whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(1237.9g)

Amount per serving	% Daily Value*
Calories	3118.6

Total Fat 144.4g	0%
Saturated Fat 60.1g	0%
Polyunsaturated Fat g
Cholesterol 186mg	0%
Sodium 1534.1mg	0%
Total Carbohydrate 451.9g	0%
Dietary Fiber 19.0g	0%
Total Sugars 217.4g
Protein 28.0g	0%

Vitamin D 0IU	0%
Calcium 394.1mg	0%
Iron 11.4mg	0%
Potassium 1652.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 3.5%

Carbs: 56.2%